How To Make Southern Style Red Rice and Sausage
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Welcome to Simply Cooking With
Welcome to Simply Cooking With Shawn! In today’s video I will be preparing Southern Style Red Rice and Sausage. This recipe is enough to feed 25 - 30 people and is a great compliment to a family BBQ or get together for various occasions. See ingredients and directions below.
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On this channel you will find videos of how to make traditional and simple meals and side dishes. Occasional meal prep, buying food in bulk for freezer storage and other content relating to food.
Ingredients
8 Cups Parboiled Rice
8 Links Smoked Sausage
1 Large Green Pepper
1 Medium Onion
1 28 oz. Can Diced Tomatoes
1 46 oz. Bottle Tomato Juice
1/3 Cup Cooking Oil
1/3 Cup Sugar (add more or less to taste)
Onion Powder to Taste (Optional)
Garlic Powder to Taste - I omitted it from this recipe
Salt (optional to taste)
Add oil to large pot (8 quart or larger) with heat set to medium high. Once heated add chopped green peppers and onions. Cook about 10-15 minutes, stirring occasionally. Add chopped sausages and cook for about 10-15 minutes, stirring occasionally. Add all remaining ingredients except rice, and bring to a boil, stirring occasionally. Once the pot begins to boil, wash rice, drain the water off and add to the pot. Stir to get all contents of the pot throughly mixed together. Bring to a boil, stirring occasionally, and taste the liquid to ensure it’s seasoned to your liking. Add seasonings to desired taste is achieved. Stirring constantly, boil until most of the liquid is absorbed. Once absorbed, transfer contents of pot to a large baking pan, cover with foil and bake for 30 minutes in a 400 degree oven. Remove after 30 minutes and stir throughly. Rice should be perfect. If not, return to oven until desired doneness is reached.
Enjoy!!
As you follow the directions in the video, if you have any questions, feel free to ask in the comments or email me at [email protected]
Music: Balloon
Musician: @iksonmusic
#cookwithme
#redrice
#redriceandsausage
#howtomakeredriceandsausage
On this channel you will find videos of how to make traditional and simple meals and side dishes. Occasional meal prep, buying food in bulk for freezer storage and other content relating to food.
Ingredients
8 Cups Parboiled Rice
8 Links Smoked Sausage
1 Large Green Pepper
1 Medium Onion
1 28 oz. Can Diced Tomatoes
1 46 oz. Bottle Tomato Juice
1/3 Cup Cooking Oil
1/3 Cup Sugar (add more or less to taste)
Onion Powder to Taste (Optional)
Garlic Powder to Taste - I omitted it from this recipe
Salt (optional to taste)
Add oil to large pot (8 quart or larger) with heat set to medium high. Once heated add chopped green peppers and onions. Cook about 10-15 minutes, stirring occasionally. Add chopped sausages and cook for about 10-15 minutes, stirring occasionally. Add all remaining ingredients except rice, and bring to a boil, stirring occasionally. Once the pot begins to boil, wash rice, drain the water off and add to the pot. Stir to get all contents of the pot throughly mixed together. Bring to a boil, stirring occasionally, and taste the liquid to ensure it’s seasoned to your liking. Add seasonings to desired taste is achieved. Stirring constantly, boil until most of the liquid is absorbed. Once absorbed, transfer contents of pot to a large baking pan, cover with foil and bake for 30 minutes in a 400 degree oven. Remove after 30 minutes and stir throughly. Rice should be perfect. If not, return to oven until desired doneness is reached.
Enjoy!!
As you follow the directions in the video, if you have any questions, feel free to ask in the comments or email me at [email protected]
Music: Balloon
Musician: @iksonmusic
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در تاریخ 1402/01/21 منتشر شده
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