How To Make Chile Rellenos (Stuffed Poblano Peppers)
1 هزار بار بازدید -
8 ماه پیش
-
Ingredients: Poblano Peppers, Cotija Cheese,
Ingredients: Poblano Peppers, Cotija Cheese, Monterey Jack Cheese, Roma Tomatoes, Onion, Garlic, Chicken Bouillon, All Purpose Flower, Salt, Oil, Jalapeno Peppers, & eggs.
1. Roast your poblano peppers and place them in a bag to make them sweat. Cut an opening at the top where the seed sack is. Take the seed sack out. Stuff your peppers with cotija and monterey jack cheese. If needed you can use a tooth pick to hold the peppers closed.
2. In a bowl blend 4 egg whites until they fluff. Slowly add 2 egg yolks while continuing to blend. Dont over blend. In a plate add 1 cup of all purpose flower and 1 teaspoon of salt. Roll your peppers on the flour and dip them in your egg fluff. Fry your poblano peppers on a preheated pan with oil. Make sure to flip them if they are not fully in oil.
3. To make the sauce blend 3 jalapenos, about 1/4 of a small onion, 1 garlic clove, & 4 roma tomatoes along with 1 cup of water. I added all the veggies raw, we will be cooking the sauce after. After blended pour the sauce on a heated pan and cook the sauce for about 15 mins or until the color changes. Add chicken bouillon to taste.
Pour over your stuffed poblano peppers and enjoy!
1. Roast your poblano peppers and place them in a bag to make them sweat. Cut an opening at the top where the seed sack is. Take the seed sack out. Stuff your peppers with cotija and monterey jack cheese. If needed you can use a tooth pick to hold the peppers closed.
2. In a bowl blend 4 egg whites until they fluff. Slowly add 2 egg yolks while continuing to blend. Dont over blend. In a plate add 1 cup of all purpose flower and 1 teaspoon of salt. Roll your peppers on the flour and dip them in your egg fluff. Fry your poblano peppers on a preheated pan with oil. Make sure to flip them if they are not fully in oil.
3. To make the sauce blend 3 jalapenos, about 1/4 of a small onion, 1 garlic clove, & 4 roma tomatoes along with 1 cup of water. I added all the veggies raw, we will be cooking the sauce after. After blended pour the sauce on a heated pan and cook the sauce for about 15 mins or until the color changes. Add chicken bouillon to taste.
Pour over your stuffed poblano peppers and enjoy!
8 ماه پیش
در تاریخ 1402/08/12 منتشر شده
است.
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