Dum Aloo Recipe by sanjeev kapoor hindi

Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.[1] Dum Aloo is a popular recipe cooked throughout India

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