STEAMED CUSTARD CAKE | Chiffon Cake | Custard Flan | NO OVEN
14.6 هزار بار بازدید -
4 سال پیش
-
STEAMED CUSTARD CAKE
✔️Caramel
1/3
STEAMED CUSTARD CAKE
✔️Caramel
1/3 cup sugar [75 grams]
✔️Custard Flan
5 whole eggs
1 can condensed milk [300 ml]
1 can evaporated milk [370 ml]
1/2 tsp lemon juice or vanilla extract (optional)
✔️Cake Batter
4 egg yolks
1/2 cup water (or milk) [120 ml]
1/4 cup veg.oil [60 ml]
1/2 cup sugar [100 grams]
1 & 1/2 cup cake flour [173 grams]
1 tsp baking powder
1/4 tsp salt
✔️Meringue
4 egg whites
1/4 tsp cream of tartar (or vinegar)
1/4 cup sugar [50 grams]
❇️Substitute for Cake flour
1 & 1/8 cup all purpose flour + 3 tbsp cornstarch
Cooking time: 50-60mins on medium heat.
To make sure the cake is well cooked, do the toothpick test, insert a toothpick on the cake & when it comes out clean means the cake is good to take off from the heat. If not, add up some time until it’s well cooked.
for BAKED CHIFFON CAKE check here👇
• Basic & Soft CHIFFON CAKE recipe
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4 سال پیش
در تاریخ 1399/05/22 منتشر شده
است.
14,624
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