Andy Makes the Very Best Caesar Salad | Bon Appétit
289.7 هزار بار بازدید -
8 سال پیش
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A great Caesar salad gets
A great Caesar salad gets its swagger from a great dressing. Senior food editor, Andy Baraghani gives us the inside tips, like why raw egg yolks and anchovies are necessary, how to shave perfect parmesan ribbons and why whole romaine leaves make for the best salad-eating experience. Get the recipe: http://www.bonappetit.com/recipe/clas...
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour...
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
8 سال پیش
در تاریخ 1395/04/16 منتشر شده
است.
289,757
بـار بازدید شده