Dhaba Style Mutton Curry | Spicy Desi Style | North India Style | ढाबा स्टाइल मटन करी
16.3 هزار بار بازدید -
8 سال پیش
-
Mutton curry (also referred to
Mutton curry (also referred to as kosha mangsho, Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.Railway mutton curry is a variation of the dish that originated during the British Raj colonial-era. Primary ingredients of mutton curry include mutton, onion, tomato and spices.
Mutton curry was originally prepared heated by a fire in a large pot. It may now be cooked using pressure cookers and slow cookers.Mutton curry may be served with rice.The dish has been served with raji, a cereal.
Ingredients required for the delicious Dhaba style Mutton Curry/ Dhabha Style Mutton Curry / Mutton curry are as mentioned below:-
1. Mutton - 1 Kg
2. Onion - 800 gms ( around 7-8 medium size onions)
3. Tomatoes - 1 medium size
4. Curd - 1 Cup
5.Garlic - 7 -8 garlic cloves finely chopped
6. Coriander leaves - finely chopped
7. coriander Powder - 1 TBSP
8. Cumin Powder - 1 TBSP
9. Mutton Masala - 3 TBSP
10. Salt
11. Turmeric Powder -2TBSP
12. RED Chiles Powder - 3 TBSP
13. Cooking Oil - 3 - 4 TBSP
For Ginger, Garlic and Green Chilies Paste we need
Garlic cloves - 15 - 20
Ginger we need - 1 Inch
Green Chilies - 5-8 nos
In Solid Spices ( Khare Garam Masale)
Bay leaf - 3 nos
Cumin seeds - 2 TSP
Red Chilies - 2 - 3 nos
Star - 1
Cinamon stick - 2 nos ( around 1 inch each)
Green cardamom - 6-7 nos
Black cardamom - 2 nos
Cloves - 5-6 nos
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8 سال پیش
در تاریخ 1395/12/19 منتشر شده
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