Easy Homemade Chicken Shawarma Recipe | Step by Step Guide
505 بار بازدید -
2 هفته پیش
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Easy Homemade Chicken Shawarma Recipe
Easy Homemade Chicken Shawarma Recipe | Step-by-Step Guide
Welcome to Shamima's Cooking Recipes! Today, join me as I guide you through making an easy Chicken Shawarma recipe right in your kitchen.
First, we'll marinate our boneless chicken pieces. In a bowl, mix sour yogurt, salt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and soy sauce. Let the chicken soak in all these wonderful spices.
Next, let's prepare our custom shawarma sauce. Blend together yogurt, mayonnaise, chili sauce, mustard oil, coriander leaves, and a clove of garlic until smooth.
Then, cook the marinated chicken pieces without water for 10-12 minutes over medium to high heat. If needed, smash larger pieces into smaller ones for even cooking.
Meanwhile, lightly cook the salad ingredients. Sauté onions and capsicum with oil, salt, and black pepper for 2 to 3 minutes.
Now, assemble your shawarma in a ready-made roti. Spread a layer of the prepared sauce on the roti, then add the cooked salad and chicken. Roll it up tightly.
Finally, warm or lightly fry the roll in a little butter until slightly crispy.
I hope you enjoy making and devouring this homemade Chicken Shawarma recipe as much as I do. Don't forget to share your cooking experience in the comments below and tag us on social media. Happy cooking!
#chickenshawarma, #shawarmarecipe, #shawarma
Ingredients:
300 grams boneless chicken
1 cup yogurt
2 tsp salt
1 tsp chili powder
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp chicken masala powder
1/2 tsp chili flakes
1 tsp black pepper
2 tbsp mustard oil
3 tbsp mayonnaise
3 tbsp chili sauce
Fresh coriander leaves
1 small piece of garlic
3 tbsp cooking oil
1/2 cup onions
1 cup capsicum
Lettuce leaves
2 pieces of ready-made roti
1 tbsp butter
Quick Process for Easy Homemade Chicken Shawarma Recipe:
Marinate the Chicken.
Prepare Shawarma Sauce.
Cook the Chicken.
Cook Salad Ingredients.
Assemble the Shawarma.
Warm the Shawarma
Happy cooking!
Chapter List for Easy Homemade Chicken Shawarma Recipe:
00:00 - Introduction: A quick overview of what we'll be cooking in this episode.
00:24 - Marinate the Chicken: Mix sour yogurt, salt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and soy sauce with boneless chicken pieces and let them marinate.
01:45 - Prepare Shawarma Sauce: Blend yogurt, mayonnaise, chili sauce, mustard oil, coriander leaves, and a clove of garlic until smooth.
02:54 - Cook the Chicken: Cook the marinated chicken pieces without water for 10-12 minutes over medium to high heat, smashing larger pieces if needed.
03:58 - Cook Salad Ingredients: Sauté onions and capsicum with oil, salt, and black pepper for 2 to 3 minutes.
04:53 - Assemble the Shawarma: Spread a layer of the prepared sauce on a ready-made roti, add the cooked salad and chicken, and roll it up.
05:55 - Warm the Shawarma: Lightly fry the roll in a little butter until it is slightly crispy.
06:33 - Serving the Dish: It's time to plate up the dish and enjoy it with a smile.
👍 Don't forget to like, share, and subscribe for more delicious new recipes!
🔔 Turn on notifications to stay updated with our latest videos.
👉 Have a suggestion for our next recipe? Leave a comment below!
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Welcome to Shamima's Cooking Recipes! Today, join me as I guide you through making an easy Chicken Shawarma recipe right in your kitchen.
First, we'll marinate our boneless chicken pieces. In a bowl, mix sour yogurt, salt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and soy sauce. Let the chicken soak in all these wonderful spices.
Next, let's prepare our custom shawarma sauce. Blend together yogurt, mayonnaise, chili sauce, mustard oil, coriander leaves, and a clove of garlic until smooth.
Then, cook the marinated chicken pieces without water for 10-12 minutes over medium to high heat. If needed, smash larger pieces into smaller ones for even cooking.
Meanwhile, lightly cook the salad ingredients. Sauté onions and capsicum with oil, salt, and black pepper for 2 to 3 minutes.
Now, assemble your shawarma in a ready-made roti. Spread a layer of the prepared sauce on the roti, then add the cooked salad and chicken. Roll it up tightly.
Finally, warm or lightly fry the roll in a little butter until slightly crispy.
I hope you enjoy making and devouring this homemade Chicken Shawarma recipe as much as I do. Don't forget to share your cooking experience in the comments below and tag us on social media. Happy cooking!
#chickenshawarma, #shawarmarecipe, #shawarma
Ingredients:
300 grams boneless chicken
1 cup yogurt
2 tsp salt
1 tsp chili powder
1/2 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp chicken masala powder
1/2 tsp chili flakes
1 tsp black pepper
2 tbsp mustard oil
3 tbsp mayonnaise
3 tbsp chili sauce
Fresh coriander leaves
1 small piece of garlic
3 tbsp cooking oil
1/2 cup onions
1 cup capsicum
Lettuce leaves
2 pieces of ready-made roti
1 tbsp butter
Quick Process for Easy Homemade Chicken Shawarma Recipe:
Marinate the Chicken.
Prepare Shawarma Sauce.
Cook the Chicken.
Cook Salad Ingredients.
Assemble the Shawarma.
Warm the Shawarma
Happy cooking!
Chapter List for Easy Homemade Chicken Shawarma Recipe:
00:00 - Introduction: A quick overview of what we'll be cooking in this episode.
00:24 - Marinate the Chicken: Mix sour yogurt, salt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, chili powder, and soy sauce with boneless chicken pieces and let them marinate.
01:45 - Prepare Shawarma Sauce: Blend yogurt, mayonnaise, chili sauce, mustard oil, coriander leaves, and a clove of garlic until smooth.
02:54 - Cook the Chicken: Cook the marinated chicken pieces without water for 10-12 minutes over medium to high heat, smashing larger pieces if needed.
03:58 - Cook Salad Ingredients: Sauté onions and capsicum with oil, salt, and black pepper for 2 to 3 minutes.
04:53 - Assemble the Shawarma: Spread a layer of the prepared sauce on a ready-made roti, add the cooked salad and chicken, and roll it up.
05:55 - Warm the Shawarma: Lightly fry the roll in a little butter until it is slightly crispy.
06:33 - Serving the Dish: It's time to plate up the dish and enjoy it with a smile.
👍 Don't forget to like, share, and subscribe for more delicious new recipes!
🔔 Turn on notifications to stay updated with our latest videos.
👉 Have a suggestion for our next recipe? Leave a comment below!
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2 هفته پیش
در تاریخ 1403/04/10 منتشر شده
است.
505
بـار بازدید شده