Итальянский Ореховый Торт ✧ Italian Walnut Cake (English Subtitles)

For the layers (18 cm in diameter): 150 g of walnuts 150 g of sugar 4 large egg whites (about 130 g) 1 tbsp of all-purpose flour a pinch of salt 50 g of icing sugar for sprinkling For the glaze: 80 g of chocolate 20 g of butter For the cream: 300 ml of heavy whipping cream 1 tbsp of icing sugar (to taste) 50 g of chocolate The cake is 800 g

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