Non-alcoholic beverages flourish as more Americans cut back on drinking

U.S. beer sales traditionally peak in the summer between Memorial Day and Labor Day. But what’s in those beers is changing. While non-alcoholic beer, wine and cocktails make up a small fraction of the overall market, sales are rapidly rising. Economics correspondent Paul Solman went out for a taste test. Stream your PBS favorites with the PBS app: to.pbs.org/2Jb8twG Find more from PBS NewsHour at www.pbs.org/newshour Subscribe to our YouTube channel: bit.ly/2HfsCD6 Follow us: TikTok: www.tiktok.com/@pbsnews Twitter: www.twitter.com/newshour Instagram: www.instagram.com/newshour Facebook: www.pbs.org/newshour Subscribe: PBS NewsHour podcasts: www.pbs.org/newshour/podcasts Newsletters: www.pbs.org/newshour/subscribe

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