Thursday cooking | Rasam Sadham

GPC Perungayam / Asafoetida Lashminarain : +919880605437 Amazon Flipkart Bigbasket Jio Mart https://t.ly/byn- CM'S Podi Varieties and spl dhaniya powder Contact Millhouse +919176899188 Sink Sponge Holder https://amzn.to/2R9yvF4 Carry bag holder (Karandi stand) https://amzn.to/32SRhGr Bergner kadai https://amzn.to/2YTJMOh Ingredients:- Raw Rice - 1cup Water - 4cup Tamarind water - 1cuo Turmeric Powder - 1/2tsp Jaggery - 1/2tsp Curry Leaves Coriander Leaves Salt to taste Soak and Grind Coriander Seed - 1/2tbsp Toor Dhal - 1 1/2tbsp Cumin Seed - 1 1/2tsp Red Chilly - 2nos. Pepper - 1/4tsp Garlic - 5nos Curry leaves For Seasoning Ghee - 1tbsp Mustard seed - 1/2tsp Curry leaves

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