일상 브이로그. 집에서 국화꽃 튀김. 킷사텐의 럼 코코아. 도쿄 일상. 전시회 준비. pinot vlog

Pinot's daily vlog from Tokyo, Japan. Making coffee every morning using a moka pot. Cooking menu, edible chrysanthemum tempura and udon. I bought Nivea, Vaseline, and Aesop perfume that I always use. Chive fried egg and coal. Fried lettuce at a mapo tofu restaurant in Okushibu. Exhibition preparation and filming. Rum cocoa from Kissaten(cafe) in Kichijoji. Make korean pancakes with carrots. Thank you for watching the video, and have a nice day!

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