Dahi Wale Mirchi - How to Make Yogurt Green Chilli - Rukhsana Recipe Corner - Urdu/हिंदी

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Dahi Wale Mirchi

Dahi wale mirchi is a popular Indian street food dish made with fried green chilies, yogurt, and spices. It is a delicious and flavorful snack that is perfect for a quick and easy meal.

This recipe is for the classic version of dahi wale mirchi, but there are many variations that you can try. You can add different vegetables to the yogurt, such as tomatoes, onions, or cucumbers. You can also use different spices to flavor the yogurt, such as cumin, coriander, or garam masala.

Dahi wale mirchi is best enjoyed fresh, but it can also be made ahead of time and stored in the refrigerator. To reheat, simply microwave the dahi wale mirchi for a few minutes until warmed through.

Ingredients

* 1 pound green chilies, stemmed and slit lengthwise
* 1 cup plain yogurt
* 1/2 cup chopped cilantro leaves
* 1/4 cup chopped red onion
* 1/4 cup chopped cucumber
* 2 tablespoons chaat masala
* 1 teaspoon red chili powder
* 1/2 teaspoon cumin powder
* 1/4 teaspoon garam masala
* Salt to taste

Instructions

1. In a large bowl, combine the green chilies, yogurt, cilantro, red onion, cucumber, chaat masala, red chili powder, cumin powder, garam masala, and salt.
2. Mix well to combine.
3. Serve immediately or store in the refrigerator for later.

Tips

* To make the green chilies less spicy, you can blanch them in boiling water for a few minutes before using them in the recipe.
* If you don't have any chaat masala on hand, you can use a combination of ground cumin, coriander, and black pepper.
* You can also add other vegetables to the dahi wale mirchi, such as tomatoes, carrots, or radishes.
* Serve dahi wale mirchi with naan, roti, or rice.

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