Little Albania FOOD TOUR in NYC! This is How they Treat Me in LITTLE ALBANIA in New York City!
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My whirlwind 48 hours in
My whirlwind 48 hours in New York City continued with an incredible tour of its rich Little Albania neighborhood!
Over the past century, Albanian immigrants have moved to this part of the city, also known as Little Italy. From byre to rakija to tavas to cevapi, you can find it all here!
🇦🇱 More Albania Videos: Traveling to ALBANIA - Trying ALBANIA...
DUA MARKET: At this authentic Albanian market, my friend Alexandra prepared sweet cherry peppers stuffed with cheese; sun-dried peppers stuffed with provolone; olives; an ajvar-like red chili paste; and a massive chicken cutlet sandwich with arugula, mozzarella, and roasted red red peppers.
We also enjoyed some rakija, petulla/krofne with spicy honey, and palačinke (Balkan crepes) with Nutella!
TEUTA QEBAPTORE: Here, we had some delicious qofte, qebapa, and sujuk with salad, cheese, kaymak, and ajvar!
DÉA: Here, we enjoyed some crispy cheese and meat byrek. It was fresh and flaky, and the filling inside was extremely flavorful!
Where have you been?
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#nyc #newyork #streetfood #travel #foodie
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 97 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
Over the past century, Albanian immigrants have moved to this part of the city, also known as Little Italy. From byre to rakija to tavas to cevapi, you can find it all here!
🇦🇱 More Albania Videos: Traveling to ALBANIA - Trying ALBANIA...
DUA MARKET: At this authentic Albanian market, my friend Alexandra prepared sweet cherry peppers stuffed with cheese; sun-dried peppers stuffed with provolone; olives; an ajvar-like red chili paste; and a massive chicken cutlet sandwich with arugula, mozzarella, and roasted red red peppers.
We also enjoyed some rakija, petulla/krofne with spicy honey, and palačinke (Balkan crepes) with Nutella!
TEUTA QEBAPTORE: Here, we had some delicious qofte, qebapa, and sujuk with salad, cheese, kaymak, and ajvar!
DÉA: Here, we enjoyed some crispy cheese and meat byrek. It was fresh and flaky, and the filling inside was extremely flavorful!
Where have you been?
Subscribe Here! http://bit.ly/DavidsbeenhereSub
Top videos! http://bit.ly/DavidsbeenhereTopVideos
🔥 Buy David’s Been Here Hot Sauce: https://suyumfoods.com/?ref=DAVIDSBEE...
🌍 Visit my Website: https://davidsbeenhere.com/
📝 Subscribe to my Newsletter: https://bit.ly/3JR71yN
Follow Me:
+ INSTAGRAM ► Instagram: davidsbeenhere
+ FACEBOOK ► Facebook: davidsbeenhere
+ TWITTER ► Twitter: davidsbeenhere
+ MY BLOG! ► http://davidsbeenhere.com/
Contact Me:
+BUSINESS EMAIL ► [email protected]
#nyc #newyork #streetfood #travel #foodie
About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 97 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
Thanks for watching and subscribing!
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در تاریخ 1401/12/08 منتشر شده
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