3 TIPOS DE TORRESMO: DO BOTECO AO RESTAURANTE | Mohamad Hindi

From the bar to the restaurant, crunchiness is a guaranteed presence in Brazilian meals.

THANKS:

Appetizers Valadares
Instagram: aperitivosvaladares

Buteko Zé do Brejo
Instagram: buteko_zedobrejo

calf's foot jelly
Instagram: mocotorestaurante

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Team:
Producer: Mohamad Hindi
General Director: Rafael Ribas
Executive Producer: Maryan Hindi
Gastronomic Production: William Inácio
Gastronomic Production Assistance: Paula Fidelis
Director of Photography: Bruno Fiorio
Photography Assistant: Damaris Belchior
Thumbmaker: Ana Clara Andrade
Graduate coordination: Marina Alves
Editors: Ana Clara Andrade, Marina Alves, Ygor Oliveira
Digital Strategy: Jullie Piva

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