Lemon Garlic Shrimp On Himalayan Salt Block | Cooking On A Salt Block
34.3 هزار بار بازدید -
4 سال پیش
-
A delicious shrimp recipe cooked
A delicious shrimp recipe cooked on a Himalayan salt block! This shrimp recipe is full of flavor! A lot of lemon, garlic and of course the salt flavor that the salt block imparts! A perfect combination for a tasty dish! Follow along as we show you how to grill with your Himalayan salt block.
Get your salt block here: https://amzn.to/2pqZtxs
Before using your new salt block you need to temper it:
1. Place block in cold oven on lower rack
2. Turn oven on to lowest temperature
3. Leave it for 30 minutes at this temperature
4. Raise the temperature of the oven by 50 degrees every 30 minutes
5. Repeat this process until it reaches a temp over 500 degrees
6. Turn the oven off and leave the salt block there, with the door closed, until it completely cools to room temperature
7. Once cool your salt block is ready to use!
How to Heat a Salt Block on the Stove
1. Place the salt block over a gas burner (If using an electric range, place a metal ring or grate in between to allow air to flow).
2. Turn the heat on low for 15-20 minutes
3. Increase the heat to medium and leave for another 15-20 minutes.
4. Turn up again to medium/high for another 10-15 minutes.
5. Block is ready when a sprinkle of water sizzles and evaporates on the block.
How to Heat a Salt Block on the Grill
1. Salt blocks can be used on gas and charcoal grills.
2. For a gas grill, use the same directions as above, start on the lowest temperature setting increasing temperature every 15-20 minutes until the block is hot.
3. For a charcoal grill, place the salt block into the grill on indirect. Move charcoal in stages every 15-20 minutes until charcoal is under the salt block.
MY GRILLING EQUIPMENT
Pellet Smoker: https://amzn.to/2ZtaDyd
Po' Man Grill: https://amzn.to/2CLKfbX
Weber Master-Touch: http://amzn.to/2B9JZ5r
Smokey Joe: http://amzn.to/2BsH4oD
Smokey Joe Bag: http://amzn.to/2C2lPYa
Chimney Starter: http://amzn.to/2BsMmRg
iGrill Mini: http://amzn.to/2CliUh2
Dutch Oven: https://amzn.to/2G2iw8F
Salt Block: https://amzn.to/2pqZtxs
MY GOURMET BBQ SYSTEM ACCESSORIES
Sear Grate: http://amzn.to/2C11ZMQ
Griddle: http://amzn.to/2kQ2epT
Pizza Stone: http://amzn.to/2Bsu6r0
Poultry Roaster: http://amzn.to/2A8oWMI
UPGRADES FOR YOUR KETTLE
Gourmet BBQ System Cooking Grate-22”: http://amzn.to/2iLmEfe
Warming Rack: http://amzn.to/2iMcQSj
Weber IGrill 2 Thermometer: http://amzn.to/2kifHmw
FOLLOW ME:
Facebook: Facebook: BaumGrillinz
Instagram: Instagram: baumgrillinz
Twitter: Twitter: baumgrillinz
Send stuff to:
Baum Grillinz
P.O. Box 703
Cheney, WA
99004
Disclosure: Some of the links above are affiliate links and if you go through them to make a purchase I will earn a commission, without any extra cost to you. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.
#saltblock #shrimprecipe #himalayansaltblock #saltblockrecipe
Get your salt block here: https://amzn.to/2pqZtxs
Before using your new salt block you need to temper it:
1. Place block in cold oven on lower rack
2. Turn oven on to lowest temperature
3. Leave it for 30 minutes at this temperature
4. Raise the temperature of the oven by 50 degrees every 30 minutes
5. Repeat this process until it reaches a temp over 500 degrees
6. Turn the oven off and leave the salt block there, with the door closed, until it completely cools to room temperature
7. Once cool your salt block is ready to use!
How to Heat a Salt Block on the Stove
1. Place the salt block over a gas burner (If using an electric range, place a metal ring or grate in between to allow air to flow).
2. Turn the heat on low for 15-20 minutes
3. Increase the heat to medium and leave for another 15-20 minutes.
4. Turn up again to medium/high for another 10-15 minutes.
5. Block is ready when a sprinkle of water sizzles and evaporates on the block.
How to Heat a Salt Block on the Grill
1. Salt blocks can be used on gas and charcoal grills.
2. For a gas grill, use the same directions as above, start on the lowest temperature setting increasing temperature every 15-20 minutes until the block is hot.
3. For a charcoal grill, place the salt block into the grill on indirect. Move charcoal in stages every 15-20 minutes until charcoal is under the salt block.
MY GRILLING EQUIPMENT
Pellet Smoker: https://amzn.to/2ZtaDyd
Po' Man Grill: https://amzn.to/2CLKfbX
Weber Master-Touch: http://amzn.to/2B9JZ5r
Smokey Joe: http://amzn.to/2BsH4oD
Smokey Joe Bag: http://amzn.to/2C2lPYa
Chimney Starter: http://amzn.to/2BsMmRg
iGrill Mini: http://amzn.to/2CliUh2
Dutch Oven: https://amzn.to/2G2iw8F
Salt Block: https://amzn.to/2pqZtxs
MY GOURMET BBQ SYSTEM ACCESSORIES
Sear Grate: http://amzn.to/2C11ZMQ
Griddle: http://amzn.to/2kQ2epT
Pizza Stone: http://amzn.to/2Bsu6r0
Poultry Roaster: http://amzn.to/2A8oWMI
UPGRADES FOR YOUR KETTLE
Gourmet BBQ System Cooking Grate-22”: http://amzn.to/2iLmEfe
Warming Rack: http://amzn.to/2iMcQSj
Weber IGrill 2 Thermometer: http://amzn.to/2kifHmw
FOLLOW ME:
Facebook: Facebook: BaumGrillinz
Instagram: Instagram: baumgrillinz
Twitter: Twitter: baumgrillinz
Send stuff to:
Baum Grillinz
P.O. Box 703
Cheney, WA
99004
Disclosure: Some of the links above are affiliate links and if you go through them to make a purchase I will earn a commission, without any extra cost to you. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.
#saltblock #shrimprecipe #himalayansaltblock #saltblockrecipe
4 سال پیش
در تاریخ 1398/12/10 منتشر شده
است.
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