Beth's Double Chocolate Chunk Cookie Recipe | ENTERTAINING WITH BETH
206.5 هزار بار بازدید -
8 سال پیش
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Learn how to make my
Learn how to make my double chocolate chunk cookie recipe! One of my favorite cookie recipes, a must try for sure!
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WATCH MORE COOKIE RECIPES:
Snickerdoodle Cookies http://bit.ly/1ww1gLR
Chocolate Chip Cookies http://bit.ly/ChocChipCookiesEWB
Oatmeal Cookies http://bit.ly/OatmealEWB
Madeline Cookies http://bit.ly/MadeleinesEWB
Chocolate Hazelnut Biscotti http://bit.ly/1pcHsgs
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BETH'S DOUBLE CHOCOLATE CHUNK COOKIE RECIPE
Makes 1 Dozen Cookies (12 3-inch cookies)
INGREDIENTS:
½ cup (120 g) butter
4 ounces (113 g) bittersweet chocolate
1 ¼ cup (250 g) sugar
2 eggs
¾ tsp (3.75 ml) vanilla
1 cup (120 g) flour
2/3 cup (70 g) unsweetened cocoa powder
½ tsp (2.5 ml) baking soda
½ tsp (2.5 ml) salt
½ cup (75 g) chopped bittersweet chocolate
½ cup (75 g) dried cherries
½ cup (75 g) walnuts
METHOD:
Pre-Heat oven to 350F (175C)
Melt butter and 4 ounces (113 g) bittersweet chocolate in a large bowl in the microwave at :30 increments until melted. Stir to cool.
Add sugar, eggs and vanilla. Set aside.
In a smaller bowl whisk together flour, cocoa powder, baking soda and salt. Add dry ingredients to the chocolate mixer in thirds and stir to combine.
Add in chopped chocolate, cherries and walnuts. Stir to combine.
Scoop out batter with an ice cream scoop onto a baking sheet lined with parchment paper. Only place 6 cookies to a tray allowing room to spread.
Bake 350F 15-17 mins. Allow to cool slightly and then transfer to a cooling rack. Then devour.
SUBSCRIBE to my cooking channel for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE: http://bit.ly/EWBWebsite
SHOP THIS EPISODE:
Pyrex Bowls http://amzn.to/1QRh9DR
Cookie Sheets http://amzn.to/1QRhbvq
Parchment paper sheets http://amzn.to/1YFFQs9
Ice Cream Scoop http://amzn.to/1UkPb8d
Rectangular Platter http://amzn.to/1LWoiGn
WATCH MORE COOKIE RECIPES:
Snickerdoodle Cookies http://bit.ly/1ww1gLR
Chocolate Chip Cookies http://bit.ly/ChocChipCookiesEWB
Oatmeal Cookies http://bit.ly/OatmealEWB
Madeline Cookies http://bit.ly/MadeleinesEWB
Chocolate Hazelnut Biscotti http://bit.ly/1pcHsgs
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
BETH'S DOUBLE CHOCOLATE CHUNK COOKIE RECIPE
Makes 1 Dozen Cookies (12 3-inch cookies)
INGREDIENTS:
½ cup (120 g) butter
4 ounces (113 g) bittersweet chocolate
1 ¼ cup (250 g) sugar
2 eggs
¾ tsp (3.75 ml) vanilla
1 cup (120 g) flour
2/3 cup (70 g) unsweetened cocoa powder
½ tsp (2.5 ml) baking soda
½ tsp (2.5 ml) salt
½ cup (75 g) chopped bittersweet chocolate
½ cup (75 g) dried cherries
½ cup (75 g) walnuts
METHOD:
Pre-Heat oven to 350F (175C)
Melt butter and 4 ounces (113 g) bittersweet chocolate in a large bowl in the microwave at :30 increments until melted. Stir to cool.
Add sugar, eggs and vanilla. Set aside.
In a smaller bowl whisk together flour, cocoa powder, baking soda and salt. Add dry ingredients to the chocolate mixer in thirds and stir to combine.
Add in chopped chocolate, cherries and walnuts. Stir to combine.
Scoop out batter with an ice cream scoop onto a baking sheet lined with parchment paper. Only place 6 cookies to a tray allowing room to spread.
Bake 350F 15-17 mins. Allow to cool slightly and then transfer to a cooling rack. Then devour.
8 سال پیش
در تاریخ 1394/12/21 منتشر شده
است.
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