Move Over IDLIS, Tasty NUCCHINA UNDE Are Here! Steamed LENTIL DUMPLINGS | TRADITIONAL Healthy FOOD
1 میلیون بار بازدید -
4 سال پیش
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#Vegetarian
#Vegetarian #LentilDumplings #TraditionalRecipe
Nuchinna Unde, Nuchinunde, Nucchina Unde, Nuchinunde Recipe, Steamed Lentil Dumplings, Low Carb Recipe, Majjige Huli, Karnataka, Tamil Nadu, Andhra, Healthy Snack, Recipe, Wholesome, Protein Rich, Summer Recipe, Vegetarian, South Indian, Bangalore, Bengaluru
Delicious in its flavour and rich in lentil protein, the Nucchina Unde or Nuchinunde makes for a nourishing light meal if you are craving something steamed and delicious. In this recipe episode, Sreedevi makes light work of this traditional Karnataka dish and serves it alongside a comforting majjige huli, a simple yet punchy asofeotida oil, and a snacky upma version as well. These are perfect to rustle up in your kitchen, either for a satisfying lunch or an evening bite. Stay safe and happy cooking.
Ingredients to make Nucchina Unde
Makes 20 to 25 dumplings
1 cup toor dal
1 cup Bengal gram
1 cup split green gram
1 tsp cumin seeds
1 tsp peppercorns
1 tsp turmeric powder
½ tsp asafoetida
1 cup grated fresh coconut
7 to 8 green chillies
25 to 30 curry leaves
A bunch of coriander leaves
Water, as required
Salt, to taste
Please refer to the video for the method.
Click here for more recipes from Sree Cooking With Sree
Link to Majjige Huli recipe How To Make An Authentic KARNATAKA MA...
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You could also support us on our Patreon page. For more info, check out the links below.
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Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
Nuchinna Unde, Nuchinunde, Nucchina Unde, Nuchinunde Recipe, Steamed Lentil Dumplings, Low Carb Recipe, Majjige Huli, Karnataka, Tamil Nadu, Andhra, Healthy Snack, Recipe, Wholesome, Protein Rich, Summer Recipe, Vegetarian, South Indian, Bangalore, Bengaluru
Delicious in its flavour and rich in lentil protein, the Nucchina Unde or Nuchinunde makes for a nourishing light meal if you are craving something steamed and delicious. In this recipe episode, Sreedevi makes light work of this traditional Karnataka dish and serves it alongside a comforting majjige huli, a simple yet punchy asofeotida oil, and a snacky upma version as well. These are perfect to rustle up in your kitchen, either for a satisfying lunch or an evening bite. Stay safe and happy cooking.
Ingredients to make Nucchina Unde
Makes 20 to 25 dumplings
1 cup toor dal
1 cup Bengal gram
1 cup split green gram
1 tsp cumin seeds
1 tsp peppercorns
1 tsp turmeric powder
½ tsp asafoetida
1 cup grated fresh coconut
7 to 8 green chillies
25 to 30 curry leaves
A bunch of coriander leaves
Water, as required
Salt, to taste
Please refer to the video for the method.
Click here for more recipes from Sree Cooking With Sree
Link to Majjige Huli recipe How To Make An Authentic KARNATAKA MA...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
@foodloverstv
Patreon: foodloverstv
Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.
As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.
Members of the Food Lovers TV Ambassador Tier on Patron
V Malladi
Members of the Food Lovers TV Family Tier on Patreon:
Stanley Pinto
Nilesh D'souza
You too can be part of the Food Lovers Patron Network. Visit Patreon: foodloverstv to join the Food Lovers family 🙏😋
4 سال پیش
در تاریخ 1399/01/26 منتشر شده
است.
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