Matar Ki Kachori {HINDI} | मटर की कचौड़ी | Easy Kachori recipe | Chaat | Chef Pankaj | Silly Monks
2.3 هزار بار بازدید -
2 سال پیش
-
Chef Pankaj makes Matar Ki
Chef Pankaj makes Matar Ki Kachori in this video! How to make Matar Ki Kachori? Matar Ki Kachori is a simple, easy to make, and delicious Indian snack you can make in the comfort of your own home! Enjoy piping hot Matar Ki kachoris in the winter and rainy evenings!
#MatarKiKachori #kachorirecipe #chaatrecipe
Green mutter 1 cup
Dhaniya leaves 1 bunches
Green chilly 3-4 number
Ginger 1 inches
Take one pan and add ghee 1 Teaspoon and saute mutter and grind
Take Oil 1 tablespoon
Shahi jeera 1/2 Teaspoon
Hing 1/4 Teaspoon
Dhaniya powder 1 Teaspoon
Kashmiri chilly powder 1 Teaspoon
Jeera powder 1/2 Teaspoon
Garam masala 1/2 Teaspoon
Black salt 1/2 Teaspoon
Souf powder 1 Teaspoon
Black pepper 1/2 Teaspoon
Ginger, Green chilly and dhaniya paste 1 Teaspoon
Began 2 Tablespoon
Sugar 1/2 Teaspoon
Add mutter paste and roast along with the masala
For the Dough
Maida 1Cup
Salt 1 Teaspoon
Ghee 25 ml
Water 1/2 cup
For frying sufficient oil
Chef Pankaj with 20+ years of experience in his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).
For More Updates:
Subscribe - @chefpankaj7682
Like us @ Facebook: ChefPankajOffcial
Tweet us @ Twitter: ChefPankaj_
Follow us @ Instagram: pankajkumarchef
#MatarKiKachori #kachorirecipe #chaatrecipe
Green mutter 1 cup
Dhaniya leaves 1 bunches
Green chilly 3-4 number
Ginger 1 inches
Take one pan and add ghee 1 Teaspoon and saute mutter and grind
Take Oil 1 tablespoon
Shahi jeera 1/2 Teaspoon
Hing 1/4 Teaspoon
Dhaniya powder 1 Teaspoon
Kashmiri chilly powder 1 Teaspoon
Jeera powder 1/2 Teaspoon
Garam masala 1/2 Teaspoon
Black salt 1/2 Teaspoon
Souf powder 1 Teaspoon
Black pepper 1/2 Teaspoon
Ginger, Green chilly and dhaniya paste 1 Teaspoon
Began 2 Tablespoon
Sugar 1/2 Teaspoon
Add mutter paste and roast along with the masala
For the Dough
Maida 1Cup
Salt 1 Teaspoon
Ghee 25 ml
Water 1/2 cup
For frying sufficient oil
Chef Pankaj with 20+ years of experience in his fold, Chef Pankaj is a renowned name in the Hotel Industry. He has worked in some of the finest hotels like Taj, Four Points by Sheraton, Ramoji Film City and Paradise. While he has extensive knowledge of Indian and Regional Indian Cuisine, his tandoori kebabs have a fan base of their own. His laurels include Limca Book of Records for the maximum number of dishes served in a buffet-531 dishes for 1800 people and Young Executive Chef of the year-2006 by FHRAI (Federation of Hotels & Restaurant Associations of India).
For More Updates:
Subscribe - @chefpankaj7682
Like us @ Facebook: ChefPankajOffcial
Tweet us @ Twitter: ChefPankaj_
Follow us @ Instagram: pankajkumarchef
2 سال پیش
در تاریخ 1401/02/09 منتشر شده
است.
2,333
بـار بازدید شده