Cheesy Chicken Chimichangas. Tortilla pockets filled with spicy chicken and mature montery jack!
7 هزار بار بازدید -
11 سال پیش
-
Learn how to make one
Learn how to make one Mexico's favorite street foods - chimichangas. These cheesy chicken chimichangas are easy to make, and are absolutely delicious. Get the full printable recipe on our website, http://whats4chow.com/2014/02/15/chee...
For more "Learn to Cook" videos please subscribe to our channel!
Chimichangas are pockets of food pleasure. Filled with a variety of different fillings, this recipe is for spicy, cheesy chicken chimichangas.
Ingredients
4 Deboned, skinless chicken breasts
2 Jalapeño chillies, deseeded and finely chopped
2 Medium onions finely chopped
4 Garlic cloves finely chopped
4 Tsp of basic Mexican spice mix
125ml (½ cup) Sour cream
100g Monterey Jack cheese (or strong cheddar)
Salt and pepper to taste
12 x 20cm tortillas
Instructions
To Make the Filling:
Finely chop the chillies, onion and garlic
Thinly slice the chicken breasts across the grain in 2mm slices
Place the chicken breast into a bowl and mix in the Mexican spice mix thoroughly
Allow the chicken to stand for 15 minutes
Heat your pan or wok until smoking hot. Add the chillies, onion and garlic and stir-fry until the onion is translucent and starting to take on color
Move the onion mix to the side of the pan / wok and add the chicken to the denter of the pan / wok
Stir-fry the chicken until almost done and combine it with the onion. Stir in the sour cream
Remove from the heat and stir in the cheese
To Assemble and Cook the Chimichangas
Lay a tortilla on the work surface. Spoon about 2 tablespoons of the filling into the center of the tortilla.
Fold in the sides of the tortilla, then the bottom, and the top, to enclose the filling
Repeat with the remaining tortillas
Spread a large dollop of butter on the folded side of each tortilla
Heat your pan and fry the parcels butter-side-down until golden and crisp, before turning over and frying the other side
Serve the chimichangas hot with sour cream topping and classic tomato salsa
For more "Learn to Cook" videos please subscribe to our channel!
Chimichangas are pockets of food pleasure. Filled with a variety of different fillings, this recipe is for spicy, cheesy chicken chimichangas.
Ingredients
4 Deboned, skinless chicken breasts
2 Jalapeño chillies, deseeded and finely chopped
2 Medium onions finely chopped
4 Garlic cloves finely chopped
4 Tsp of basic Mexican spice mix
125ml (½ cup) Sour cream
100g Monterey Jack cheese (or strong cheddar)
Salt and pepper to taste
12 x 20cm tortillas
Instructions
To Make the Filling:
Finely chop the chillies, onion and garlic
Thinly slice the chicken breasts across the grain in 2mm slices
Place the chicken breast into a bowl and mix in the Mexican spice mix thoroughly
Allow the chicken to stand for 15 minutes
Heat your pan or wok until smoking hot. Add the chillies, onion and garlic and stir-fry until the onion is translucent and starting to take on color
Move the onion mix to the side of the pan / wok and add the chicken to the denter of the pan / wok
Stir-fry the chicken until almost done and combine it with the onion. Stir in the sour cream
Remove from the heat and stir in the cheese
To Assemble and Cook the Chimichangas
Lay a tortilla on the work surface. Spoon about 2 tablespoons of the filling into the center of the tortilla.
Fold in the sides of the tortilla, then the bottom, and the top, to enclose the filling
Repeat with the remaining tortillas
Spread a large dollop of butter on the folded side of each tortilla
Heat your pan and fry the parcels butter-side-down until golden and crisp, before turning over and frying the other side
Serve the chimichangas hot with sour cream topping and classic tomato salsa
11 سال پیش
در تاریخ 1392/11/28 منتشر شده
است.
7,004
بـار بازدید شده