Easy Homemade Smoked Ham Recipe Using Pork Butt
40.2 هزار بار بازدید -
3 سال پیش
-
*ROAD TO 60,000 SUBSCRIPTIONS*Making your
*ROAD TO 60,000 SUBSCRIPTIONS*
Making your own smoked ham from a pork butt is surprisingly easy to do. This 4.5 pound pork butt only needed 4 days in the brine and it came out perfect. As an added touch I made a quick honey bbq glaze which takes it over the top.
As always, when I find an awesome recipe I like to give credit where credit is due. Go check out: https://afarmishkindoflife.com/home-c...
Amy also has a YouTube Channel @FarmishKindofLife check it out and subscribe.
I used my Lone Star Grillz Vertical Smoker for this video but I've also smoked the same ham recipe in my Pit Boss Pellet Smoker and both versions are excellent.
I tried to keep my smoker temperature set to 300 degrees F to speed up the cook but feel free to cook at a lower temperature for more smoke flavor.
Enjoy!
Making your own smoked ham from a pork butt is surprisingly easy to do. This 4.5 pound pork butt only needed 4 days in the brine and it came out perfect. As an added touch I made a quick honey bbq glaze which takes it over the top.
As always, when I find an awesome recipe I like to give credit where credit is due. Go check out: https://afarmishkindoflife.com/home-c...
Amy also has a YouTube Channel @FarmishKindofLife check it out and subscribe.
I used my Lone Star Grillz Vertical Smoker for this video but I've also smoked the same ham recipe in my Pit Boss Pellet Smoker and both versions are excellent.
I tried to keep my smoker temperature set to 300 degrees F to speed up the cook but feel free to cook at a lower temperature for more smoke flavor.
Enjoy!
3 سال پیش
در تاریخ 1400/10/01 منتشر شده
است.
40,271
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