วิธีตำขนมจีน กุ้ง หมึก หอย สูตรยายนางจ้า
140.9 هزار بار بازدید -
7 سال پیش
-
Link to english comments:
Link to english comments:
https://ginpaithairang.com/en/c/ZQFkK...
#yainangdenmark
https://ginpaithairang.com
0:00:00
Here! Let's start making our tam sua!
[T/N: this recipe does not use papaya.]
0:00:04
Here I have my ingredients.
0:00:07
Start by adding dried chilies and garlic in the mortar.
0:00:12
Then pound them together.
0:00:17
Now some shrimp paste.
0:00:22
This is crab paste.
0:00:24
Just a bit to add color.
0:00:26
I'm not sure where this is imported from.
0:00:28
There's no label or brand.
0:00:31
Let's pound... everything together.
0:00:42
Now throw in some tomatoes.
0:00:45
Let's put them in.
0:00:48
Then it's time for lemon juice.
0:00:54
Use plenty of lemon.
0:00:59
You should feel the sourness in here more than anything.
0:01:03
And fermented fish sauce.
0:01:10
That's 3 tbsps.
0:01:12
Now add some tamarind juice.
0:01:15
2 tbsps.
0:01:17
This is tamarind juice.
0:01:20
Add a bit more.
0:01:21
You can use 2-3 tbsps. of tamarind juice.
0:01:25
Fish sauce!
0:01:30
1 tbsp. of fish sauce.
0:01:35
And some MSG.
0:01:38
Just a bit.
0:01:43
This is water that I used to boil seafood.
0:01:48
I cooked some shrimp and squids in this water.
0:01:51
I want it to be a bit watery...
0:01:55
because the vermicelli will absorb it.
0:02:01
Now it's time to mix our dressing with the vermicelli.
0:02:03
Let's put vermicelli in a bowl.
0:02:08
Let's put it all.
0:02:12
Then, add the veggies.
0:02:16
These are yardlong beans and blanched water spinach.
0:02:27
Now pour the dressing into the mixing bowl.
0:02:37
It's mixing time.
0:02:49
The tastes are similar to a Thai tam sua [papaya salad with vermicelli].
0:03:01
Now that the vermicelli absorbed the dressing, I add the cooked shrimp...
0:03:11
squids... and scallops.
0:03:19
And mix again.
0:03:23
Does it look tasty?
0:03:33
It's just like a tam sua. I'm just using my hand instead of a mortar.
0:03:38
I'll squeeze more lemon juice.
0:03:43
Let's give it a taste!
0:03:56
Delicious! That sour taste is great.
https://ginpaithairang.com/en/c/ZQFkK...
#yainangdenmark
https://ginpaithairang.com
0:00:00
Here! Let's start making our tam sua!
[T/N: this recipe does not use papaya.]
0:00:04
Here I have my ingredients.
0:00:07
Start by adding dried chilies and garlic in the mortar.
0:00:12
Then pound them together.
0:00:17
Now some shrimp paste.
0:00:22
This is crab paste.
0:00:24
Just a bit to add color.
0:00:26
I'm not sure where this is imported from.
0:00:28
There's no label or brand.
0:00:31
Let's pound... everything together.
0:00:42
Now throw in some tomatoes.
0:00:45
Let's put them in.
0:00:48
Then it's time for lemon juice.
0:00:54
Use plenty of lemon.
0:00:59
You should feel the sourness in here more than anything.
0:01:03
And fermented fish sauce.
0:01:10
That's 3 tbsps.
0:01:12
Now add some tamarind juice.
0:01:15
2 tbsps.
0:01:17
This is tamarind juice.
0:01:20
Add a bit more.
0:01:21
You can use 2-3 tbsps. of tamarind juice.
0:01:25
Fish sauce!
0:01:30
1 tbsp. of fish sauce.
0:01:35
And some MSG.
0:01:38
Just a bit.
0:01:43
This is water that I used to boil seafood.
0:01:48
I cooked some shrimp and squids in this water.
0:01:51
I want it to be a bit watery...
0:01:55
because the vermicelli will absorb it.
0:02:01
Now it's time to mix our dressing with the vermicelli.
0:02:03
Let's put vermicelli in a bowl.
0:02:08
Let's put it all.
0:02:12
Then, add the veggies.
0:02:16
These are yardlong beans and blanched water spinach.
0:02:27
Now pour the dressing into the mixing bowl.
0:02:37
It's mixing time.
0:02:49
The tastes are similar to a Thai tam sua [papaya salad with vermicelli].
0:03:01
Now that the vermicelli absorbed the dressing, I add the cooked shrimp...
0:03:11
squids... and scallops.
0:03:19
And mix again.
0:03:23
Does it look tasty?
0:03:33
It's just like a tam sua. I'm just using my hand instead of a mortar.
0:03:38
I'll squeeze more lemon juice.
0:03:43
Let's give it a taste!
0:03:56
Delicious! That sour taste is great.
7 سال پیش
در تاریخ 1396/07/07 منتشر شده
است.
140,944
بـار بازدید شده