The Making Of: Sohan (confectionery) - Culinary Expedition Iran 2015.

Dieci Boutique Restaurant
Dieci Boutique Restaurant
63.1 هزار بار بازدید - 9 سال پیش - The Making Of: Sohan (confectionery)
The Making Of: Sohan (confectionery) - Culinary Expedition Iran 2015.

Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter, saffron, cardamom and slivers of almond and pistachio.

It must be made in perfect measurements to become perfect as it has to be and the recipes are confidential. Usually passed from mothers to daughters. It is Absolutely Delicious and Highly Energetic because of its Caloric Content.

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9 سال پیش در تاریخ 1394/06/26 منتشر شده است.
63,187 بـار بازدید شده
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