Daniu Chaoshan Seafood: where exquisite Braised Goose, Marinated Raw Crab & Pork Aspic are served

Indulge in the rare and authentic Chaoshan cuisine, tailored to individual prefetences, at Daniu Chaoshan Seafood Restaurant! Mr Daniel Zhang brings the flavours of his hometown to our tables, offering dishes like Braised Goose 卤鹅, Marinated Raw Crab 生腌蟹, and Pork Aspic 猪脚冻 that are hard to find locally. Cooked in the traditional Chaoshan style and tailored to individual preferences, each dish is a culinary delight. Daily deliveries of live crabs and prawns ensure the freshest ingredients, while the marination process with rice wine and unique condiments brings out the natural sweetness and flavors of the dishes - Marinated Raw Crab and Raw Prawns 生腌虾. The roe-filled Cold Crab 冷膏蟹 is another must-try, offering meaty crab with natural sweetness. And the pork aspic, made using pig's skin for a smooth and springy texture, is a delightful cold dish that will leave you craving for more. Don't miss out on the Teochew braised goose, a traditional Chaoshan specialty that is braised to perfection, resulting in moist, tender meat with a rich, savory flavour. 🍜 Restaurant Name: Daniu Chaoshan Seafood 大牛潮汕海鮮 🕗 Operating Hours: 11.30am to 3pm, 5.30pm to 10pm (Closed on Mondays) 📍Address: 61 Kampomg Bahru Road, Singapore 169