TORTA DIPLOMATICA ESTIVA con CREMA PESCHE E AMARETTI facile e veloce

A TURKISH DIPLOMATIC IN VERSION ESTIVA! Fresh and aromatic Thanks for the PESCHE fruit of the night and the BISCOTTI AMARETTI which is perfect for eating! The result is a full FACILISIMO, FRESCO with varying consistencies! On each occasion, you can also consume it in a garden or on the terrace for a while!

🌡️ inform the fog for about 20 minutes at 190° static 180° ventilation
‼️ Keep the cake in the refrigerator for at least one first service!

📝INGREDIENTS:
1 Sfoglia Pastry
2 Pesche
Biscotti Tipo Amaretti (o savoiardi o pavesini)
500 ml Cream Pasticciera 👉🏻
1 tazzina Liquore all’amaretto (o altro)
1 tazza di Acqua (o latte)
Zucchero
Zucchero a velo