Palak Curry | Palak Recipe | Healthy Side Dish
189.4 هزار بار بازدید -
8 سال پیش
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Palak curry with vegetables is
Palak curry with vegetables is a tasty and healthy side dish for items like chapati, poori, roti and dosa. A treasure trove of medicinal values, palak or spinach is said to be good for, among others, bone, skin and hair health. It is easy to make palak curry.
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Visit http://southindianvegrecipes.com/curry_recipes/palak-curry.html for detailed step-by-step cooking instructions, notes and tips.
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A brighter spot of the palak curry recipe is it needs only the common ingredients. What is more, in a few easy steps, you can prepare this vegetarian side dish fast.
At the heart of the fine taste of the palak curry with vegetables is the palak paste. Cook and grind the palak and green chilies to get this paste.
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TIP
Do not discard the water you use for cooking the palak or spinach because it contain nutrients. Add this water, along with the palak paste, to the tempering.
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Palak is a storehouse of nutrients. You can further increase the health value of palak curry by adding vegetables like beans, peas and carrot. Some of the other ingredients of the palak curry recipe, such as tomato and ginger too work as agents of taste and nutrition.
If you haven't made palak curry, you may want to give it a tray. This curry will be a fine side dish, particularly for chapati and poori.
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Visit http://southindianvegrecipes.com/curry_recipes/palak-curry.html for detailed step-by-step cooking instructions, notes and tips.
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8 سال پیش
در تاریخ 1396/01/23 منتشر شده
است.
189,428
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