Omelette Curry | Home Cooking
264.7 هزار بار بازدید -
6 سال پیش
-
Omelette Curry#eggrecipe
Omelette Curry
#eggrecipe #eggcurry
Ingredients
For the masala
Grated coconut - 2 tbsp
Ginger - 2 no
Fennel - 1/2 tsp
Cumin seeds - 1 tsp
Coriander powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Chili powder - 1 1/2 tsp
Water
Tomato - 2 no
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Red chili - 2 no
Onion - 2 chopped
Green chili - 1 slit
Salt
For Omelette
Onion - 1 chopped
Green chili - 1 chopped
Coriander leaves
Salt
Turmeric powder
Chili powder - 1/2 tsp
Egg - 4 no
Pepper
Method
In a mixer jar, add all the ingredients for the masala paste and grind it to a fine paste
Grind the tomatoes to get a fine puree
Heat a pan with some oil, add mustard seeds, cumin seeds, red chilies, and let the mustard splutter
Add onions, green chilies and saute
Add the tomato puree and cook it till the excess moisture is evaporated
Add the ground masala paste
Add salt, and mix it well
Add water and bring it to a boil
Close and cook for 10 mins
Keep the gravy aside
In a bowl, add all the ingredients for the omelette and mix well
Crack open the eggs and whisk it well
Season it with some pepper and mix well
Heat a pan with some oil and make the omelette
Cut the omelette into pieces
Heat the gravy again, add the omelette pieces and mix well
Let it cook for 5 mins and turn off the stove
Garnish it with coriander leaves and serve it hot
WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - Facebook: HomeCookingShow
INSTAGRAM - Instagram: homecookingshow
TWITTER - Twitter: VentunoCooking
A Ventuno Production : http://www.ventunotech.com
#eggrecipe #eggcurry
Ingredients
For the masala
Grated coconut - 2 tbsp
Ginger - 2 no
Fennel - 1/2 tsp
Cumin seeds - 1 tsp
Coriander powder - 1 1/2 tsp
Turmeric powder - 1/4 tsp
Chili powder - 1 1/2 tsp
Water
Tomato - 2 no
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Red chili - 2 no
Onion - 2 chopped
Green chili - 1 slit
Salt
For Omelette
Onion - 1 chopped
Green chili - 1 chopped
Coriander leaves
Salt
Turmeric powder
Chili powder - 1/2 tsp
Egg - 4 no
Pepper
Method
In a mixer jar, add all the ingredients for the masala paste and grind it to a fine paste
Grind the tomatoes to get a fine puree
Heat a pan with some oil, add mustard seeds, cumin seeds, red chilies, and let the mustard splutter
Add onions, green chilies and saute
Add the tomato puree and cook it till the excess moisture is evaporated
Add the ground masala paste
Add salt, and mix it well
Add water and bring it to a boil
Close and cook for 10 mins
Keep the gravy aside
In a bowl, add all the ingredients for the omelette and mix well
Crack open the eggs and whisk it well
Season it with some pepper and mix well
Heat a pan with some oil and make the omelette
Cut the omelette into pieces
Heat the gravy again, add the omelette pieces and mix well
Let it cook for 5 mins and turn off the stove
Garnish it with coriander leaves and serve it hot
WEBSITE: http://www.21frames.in/homecooking
FACEBOOK - Facebook: HomeCookingShow
INSTAGRAM - Instagram: homecookingshow
TWITTER - Twitter: VentunoCooking
A Ventuno Production : http://www.ventunotech.com
6 سال پیش
در تاریخ 1397/01/02 منتشر شده
است.
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