Chicken Kachori Recipe | Halwai Style Kachori Recipe | Kachori Recipe
577 بار بازدید -
7 ماه پیش
-
Chicken Kachori Recipe | Halwai
Chicken Kachori Recipe | Halwai Style Kachori Recipe | Kachori Recipe
Subscribe to my Youtube Channel to watch more amazing Recipes: @HMNskitchen
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Craving a delicious snack? Learn how to make Chicken Kachori at home with this easy-to-follow recipe! These crispy and flavorful kachoris are filled with a savory chicken mixture, making them perfect for your tea-time cravings. Follow along as we guide you step by step through the process, ensuring you achieve the perfect balance of spices and textures. Don't miss out on this delightful treat – watch, cook, and enjoy!
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Ingredients:
Dough--
All Purpose Flour 500 g
Salt 1 Tsp
Ghee 1.5 Tbsp
Water 1 Cup
Filling--
Chicken Boneless 500g (Boiled and Shredded)
Ghee/Oil 1.5 Tbsp
Onion 2 medium
Garlic 1/2 Tbsp
Green Chili Paste 2 Tbsp
Green Chili Chopped 1Tbs
Black Pepper Crushed 1/2 Tbsp
Salt 1+1/2 Tsp
China Salt 1/2tbs (optional)
Cumin Crushed 1/4 Tbsp
Layering Paste--
Corn Flour 3 Tbsp
Ghee Oil 2 Tbsp
Baking Powder 1/2 Tbsp
Instructions:
1. Prepare the Dough:
• In a large bowl, combine all-purpose flour, salt, and ghee.
• Gradually add water while kneading to form a smooth, elastic dough.
• Cover the dough and let it rest for 30 minutes.
2. Make the Filling:
• In a pan, heat ghee/oil and sauté chopped onions until golden brown.
• Add minced garlic, green chili paste, chopped green chili, crushed black pepper, salt, China salt (if using), and crushed cumin. Mix well.
• Add boiled and shredded chicken to the spice mixture. Cook until the flavors meld and the mixture is dry. Set aside to cool.
3. Prepare the Layering Paste:
• In a small bowl, mix corn flour, ghee/oil, and baking powder to create a smooth paste. Set aside.
4. Assemble the Kachoris:
• Divide the rested dough into small balls.
• Roll each ball into a small disc and place a portion of the chicken filling in the center.
• Seal the edges to form a stuffed ball.
5. Layering:
• Roll out each stuffed ball into a flat disc.
• Spread a thin layer of the prepared corn flour paste on one side of the disc.
• Fold the disc in half and press the edges to seal.
6. Deep Frying:
• Heat oil for deep frying in a pan.
• Fry the kachoris until golden brown and crispy.
• Remove and place on a paper towel to drain excess oil.
7. Serve and Enjoy:
• Your Chicken Kachori are ready to be served! Enjoy them hot with your favorite chutney or sauce.
Pro Tip: Experiment with different dipping sauces to find the perfect accompaniment for your Chicken Kachori. These make for a delightful addition to any snack platter!
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Subscribe to my Youtube Channel to watch more amazing Recipes: @HMNskitchen
***************************************
Craving a delicious snack? Learn how to make Chicken Kachori at home with this easy-to-follow recipe! These crispy and flavorful kachoris are filled with a savory chicken mixture, making them perfect for your tea-time cravings. Follow along as we guide you step by step through the process, ensuring you achieve the perfect balance of spices and textures. Don't miss out on this delightful treat – watch, cook, and enjoy!
===========
Ingredients:
Dough--
All Purpose Flour 500 g
Salt 1 Tsp
Ghee 1.5 Tbsp
Water 1 Cup
Filling--
Chicken Boneless 500g (Boiled and Shredded)
Ghee/Oil 1.5 Tbsp
Onion 2 medium
Garlic 1/2 Tbsp
Green Chili Paste 2 Tbsp
Green Chili Chopped 1Tbs
Black Pepper Crushed 1/2 Tbsp
Salt 1+1/2 Tsp
China Salt 1/2tbs (optional)
Cumin Crushed 1/4 Tbsp
Layering Paste--
Corn Flour 3 Tbsp
Ghee Oil 2 Tbsp
Baking Powder 1/2 Tbsp
Instructions:
1. Prepare the Dough:
• In a large bowl, combine all-purpose flour, salt, and ghee.
• Gradually add water while kneading to form a smooth, elastic dough.
• Cover the dough and let it rest for 30 minutes.
2. Make the Filling:
• In a pan, heat ghee/oil and sauté chopped onions until golden brown.
• Add minced garlic, green chili paste, chopped green chili, crushed black pepper, salt, China salt (if using), and crushed cumin. Mix well.
• Add boiled and shredded chicken to the spice mixture. Cook until the flavors meld and the mixture is dry. Set aside to cool.
3. Prepare the Layering Paste:
• In a small bowl, mix corn flour, ghee/oil, and baking powder to create a smooth paste. Set aside.
4. Assemble the Kachoris:
• Divide the rested dough into small balls.
• Roll each ball into a small disc and place a portion of the chicken filling in the center.
• Seal the edges to form a stuffed ball.
5. Layering:
• Roll out each stuffed ball into a flat disc.
• Spread a thin layer of the prepared corn flour paste on one side of the disc.
• Fold the disc in half and press the edges to seal.
6. Deep Frying:
• Heat oil for deep frying in a pan.
• Fry the kachoris until golden brown and crispy.
• Remove and place on a paper towel to drain excess oil.
7. Serve and Enjoy:
• Your Chicken Kachori are ready to be served! Enjoy them hot with your favorite chutney or sauce.
Pro Tip: Experiment with different dipping sauces to find the perfect accompaniment for your Chicken Kachori. These make for a delightful addition to any snack platter!
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#hmnskitchen #kachori #chickenkachori #chickenkachorirecipe #cooking #chickenkachori #teatimesnacks #eveningsnacks #breakfastrecipe #breakfastideas #recipes #deepfrying #kunfoods #foryou
7 ماه پیش
در تاریخ 1402/10/10 منتشر شده
است.
577
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