Bok Choy doenjang muchim (청경채 무침)
1.9 میلیون بار بازدید -
10 سال پیش
-
http://www.maangchi.com/recipe/bok-choy-muchim
When bok choy is
http://www.maangchi.com/recipe/bok-choy-muchim
When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!”
10 سال پیش
در تاریخ 1393/09/03 منتشر شده
است.
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