레시피를 통해 빵을 사지 않고도 맛있는 빵을 만들 수 있어요.

You can make delicious bread without buying bread through the recipe. Bread made by low-temperature fermentation has a crispy texture, soft taste, and light bread. Bread dough 245g water 6g salt 5g dry yeast 350g bread flour (strong flour) Topping Ingredients used Wheat flour Water (Fermentation and cooking times may vary depending on the environment.) Thank you for watching! Please leave a like and share this video To see more videos, subscribe to my YouTube channel and click the bell icon so you don't miss a single one of my videos. I would be really happy if you subscribed and set up notifications.

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