Cuisinart Culinary School - Episode 6

Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques. In Episode 6, You’ll learn how to prepare a crème anglaise, unlocking the preparation for many classic recipes. Learn to turn crème anglaise into favourites like crème brûlée and ice cream with ease. See how following baking steps to the letter guarantee results and eliminate frustration, turning your kitchen into a pastry shop! Make a foolproof crust and a tangy lemon curd with professional results. With just a few amazing recipes under your belt you’ll be inspired to search out other French classics. Visit us on Facebook at facebook.com/CuisinartCanada and Twitter at twitter.com/CuisinartCanada. *PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED*

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