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📒 Raisin chiffon cake recipe
Raisin
Hot water

3 egg yolks (L size)
50 grams of sugar
1/4 teaspoon salt
50 grams of vegetable oil
60 grams of fresh milk
1 tsp vanilla flavor
100 g cake flour
3/4 teaspoon baking powder

3 egg whites
65 grams of sugar
1/2 teaspoon lemon juice

       baking method
- Bake on the top-bottom heat 160 degrees, do not turn on the fan for about 18 minutes.

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