How To Pickle Beetroot / Homegrown Garden

You asked for it, so here it is! A full video detailing how I pickle my homegrown beetroot. This recipe is sweet, sour with a subtle hint of spice. It's great for giving as presents in Christmas hampers and eating with just about anything. Let me know if you give it a try! This recipe makes approx 4x 340ml jars and is an adaption from this one on BBC Good Food - www.bbcgoodfood.com/recipes/pickled-beetroot Ingredients 750ml white wine vinegar 120g soft brown sugar 4 tsp coarse sea salt 1tbsp black peppercorns 1tbsp coriander seeds 1tbsp mustard seeds 5 cloves 1tsp chilli flakes 2 bay leaves - TIMESTAMPS - 00:00 Intro 00:13 Ingredients 00:54 Preparing the beetroot 03:32 Infusing the vinegar 04:41 Sterilising 05:20 Trimming beetroot 06:52 Jarring 09:40 Labelling 10:20 Enjoy! - SUPPORT - If you found this video useful please making a small donation to support my channel. ☕ Buy Me a Cuppa - www.buymeacoffee.com/2YckPLx1G 🎁 Paypal Link - www.paypal.com/paypalme/Katrinaharrison - SOCIAL - Instagram - www.instagram.com/homegrown.garden - MUSIC - 'Fractal of Light' by Chris Haugen & 'Where I am From' by Topher Mohr and Alex Elena. All licensed under Creative Commons

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