How to make vanilla bean paste at home for cooking and baking
48.5 هزار بار بازدید -
5 سال پیش
-
Vanilla bean paste is a
Vanilla bean paste is a staple in many kitchens and bakeshops. Did you know vanilla paste can also be made at home? There are several ways to make a vanilla paste and in this recipe, we show you one that seems to be a favorite among many people.
Vanilla bean paste recipe:
Yield: makes approx. 3oz
4 Madagascar Vanilla beans (Planifolia, extract grade) [https://www.slofoodgroup.com/collecti...]
63g water
12g corn syrup/glucose
70g sugar (split in two)
Take your 4 vanilla beans, chop the ends off, and cut the remaining beans into roughly 1” pieces. Remember to keep any offcuts for making extract later!
Place your chopped vanilla beans and half of your sugar into a food processor or spice grinder and process until the beans and sugar are well combined. I found stopping 2-3 times and scraping down the bowl helped and then mixed for a total of 3-4 mins. Set this aside.
Place your water, corn syrup/glucose, and remaining sugar into a pot and boil for 1-2 mins and then add in your vanilla sugar mix and boil for a further 4-5 mins, stirring occasionally.
Take a clean bowl and metal sieve and strain the boiled paste to remove the large vanilla bean chunks. I find using a rubber spatula helps push out any excess paste trapped on the top side of the sieve. Again, don’t forget to save the leftover pods to use later!
Now you should be left with a beautiful, dark amber, aromatic vanilla bean paste ready to use in all of your baking recipes and frostings! I store mine in a mason jar and it will keep for up to two years, but mine never lasts more than a month. Vanilla for everyone and everything!
Visit https://slofoodgroup.com for both traditional and unique recipes and how-to articles and videos.
Vanilla bean paste recipe:
Yield: makes approx. 3oz
4 Madagascar Vanilla beans (Planifolia, extract grade) [https://www.slofoodgroup.com/collecti...]
63g water
12g corn syrup/glucose
70g sugar (split in two)
Take your 4 vanilla beans, chop the ends off, and cut the remaining beans into roughly 1” pieces. Remember to keep any offcuts for making extract later!
Place your chopped vanilla beans and half of your sugar into a food processor or spice grinder and process until the beans and sugar are well combined. I found stopping 2-3 times and scraping down the bowl helped and then mixed for a total of 3-4 mins. Set this aside.
Place your water, corn syrup/glucose, and remaining sugar into a pot and boil for 1-2 mins and then add in your vanilla sugar mix and boil for a further 4-5 mins, stirring occasionally.
Take a clean bowl and metal sieve and strain the boiled paste to remove the large vanilla bean chunks. I find using a rubber spatula helps push out any excess paste trapped on the top side of the sieve. Again, don’t forget to save the leftover pods to use later!
Now you should be left with a beautiful, dark amber, aromatic vanilla bean paste ready to use in all of your baking recipes and frostings! I store mine in a mason jar and it will keep for up to two years, but mine never lasts more than a month. Vanilla for everyone and everything!
Visit https://slofoodgroup.com for both traditional and unique recipes and how-to articles and videos.
5 سال پیش
در تاریخ 1398/06/23 منتشر شده
است.
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