WHAT I EAT IN A WEEK (KOREAN FOOD EDITION) #shorts

Here are 5 Korean dishes I made this past week! #shorts #koreanfood

🍴Bibimbap = Korean mixed rice
🍴Doenjang-jjigae = fermented soybean paste soup
🍴Yubuchobap = fried and marinated tofu stuffed with rice
🍴Jajangmyeon - black bean noodle
🍴Hotteok = Korean Sweet Pancakes

- about me -
Hi! My name is Michelle and I am an Event Planner in Silicon Valley. I started a channel as a creative outlet and have been loving sharing and documenting my life. Please join me as I navigate (and struggle) through my 20s! 🥂

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