Chicken Bhuna | Dhaba Style Bhuna Chicken| Chicken Curry |Chef Harpal Singh Sokhi
244.2 هزار بار بازدید -
5 سال پیش
-
Bhuna chicken is often served
Bhuna chicken is often served with Indian Tandoori Roti or Naan. Learn how to make Dhaba Style Chicken Bhuna Masala recipe at home.
Ingredients quantity
Oil 3-4 tbsp
dry red chilli 2
cumin seeds 1 tsp
onion chopped 2 large
tomato puree 3
coriander chopped 2 tbsp
For marination
Chicken 500 gms
ginger garlic paste 1 tbsp
red chilli powder 11/2 tsp
turmeric powder ¼ tsp
coriander powder 1 Tbsp
garam masla 1 tsp
cardamom powder ¼ tsp
yogurt ½ cup
dry masala Powder
Fennel seeds 1 tsp
Peppercorn 1 tsp
Cloves 2-4
Method
Take chicken in a bowl, add ,ginger garlic paste ,red chilli powder, turmeric powder, coriander powder, Garam masala, cardamom powder, yogurt, and mix well. keep aside and Marinate the chicken for ½ and hour.
For dry masala Powder
in a pan dry roast, fennel, peppercorn , cloves till fragrant and grind into coarse powder. keep this aside.
heat oil in a pan add dry red chillis, cumin seeds, onion and sauté well till golden brown.
Add tomato puree and sauté for 3-4 mins.
Add marinated chicken and mix well and sauté for 6-8 mins.
sprinkle 1 tsp of the dry masala Powder, coriander chopped and mix well.
transfer to a serving bowl an garnish with chopped coriander.
Serve hot with parathas.
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Ingredients quantity
Oil 3-4 tbsp
dry red chilli 2
cumin seeds 1 tsp
onion chopped 2 large
tomato puree 3
coriander chopped 2 tbsp
For marination
Chicken 500 gms
ginger garlic paste 1 tbsp
red chilli powder 11/2 tsp
turmeric powder ¼ tsp
coriander powder 1 Tbsp
garam masla 1 tsp
cardamom powder ¼ tsp
yogurt ½ cup
dry masala Powder
Fennel seeds 1 tsp
Peppercorn 1 tsp
Cloves 2-4
Method
Take chicken in a bowl, add ,ginger garlic paste ,red chilli powder, turmeric powder, coriander powder, Garam masala, cardamom powder, yogurt, and mix well. keep aside and Marinate the chicken for ½ and hour.
For dry masala Powder
in a pan dry roast, fennel, peppercorn , cloves till fragrant and grind into coarse powder. keep this aside.
heat oil in a pan add dry red chillis, cumin seeds, onion and sauté well till golden brown.
Add tomato puree and sauté for 3-4 mins.
Add marinated chicken and mix well and sauté for 6-8 mins.
sprinkle 1 tsp of the dry masala Powder, coriander chopped and mix well.
transfer to a serving bowl an garnish with chopped coriander.
Serve hot with parathas.
Follow me on YouTube for the variety of dishes: chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalso...
Follow me on Twitter: Twitter: harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpals...
Follow me on Linkedin: LinkedIn: harpalssokhi
Follow me on TikTok: http://vm.tiktok.com/eB9g88/
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
5 سال پیش
در تاریخ 1398/07/27 منتشر شده
است.
244,299
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