How to make Sugar Syrup

Tri
Tri
26.5 هزار بار بازدید - 8 سال پیش - Instagram: @trigavinStep-by-step demonstration of how
Instagram: @trigavin

Step-by-step demonstration of how to make simple sugar syrup.

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Ingredients:
200g sugar (superfine(caster))
200g (225ml) water

(or
1 cup sugar
1 cup water)

Method:
1. Sugar & Water in pan (+ other optional infusing ingredients)
   Over med-high heat, stir to dissolve sugar
2. Once sugar dissolved, leave to boil 1-2 minutes
3. Remove from heat, pour into bowl to cool
4. Once cool, add optional flavourings (extracts, juices, alcohols)
Store in fridge air-tight container for up to 1 month.

Variations:

Simple syrup:
at beginning, add scraped seeds of 1/2 vanilla pod +1 large rind peel of lemon

Coffee:
at beginning, add 3tbsp nescafe coffee

Lemon:
at end, to cooled syrup, add 200ml lemon juice (3/4 cup +2tbsp)

Kirsch or Framboises (or any 15-20 proof liqueur):
at end, to cooled syrup, add 60ml (1/4 cup)

Rum or Cointreau or Grand Marnier (or any 30-40 proof alcohol):
at end, to cooled syrup, add 30ml (2tbsp)
8 سال پیش در تاریخ 1395/03/15 منتشر شده است.
26,536 بـار بازدید شده
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