Bartolillos Madrileños ¡Un Manjar Tradicional de Semana Santa!
144.4 هزار بار بازدید -
5 ماه پیش
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Bartolillos Madrileños: A Traditional Easter
Bartolillos Madrileños: A Traditional Easter Delicacy! This recipe for bartolillos from Madrid is one of the most popular traditional treats. Also known as Bartolos, they are sweet fried pastries filled with homemade custard, typical of Madrid during the holidays. If you want to discover how to make bartolillos madrileños for Semana Santa, do not miss the step by step of this video.
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🛒 Ingredients (17 units):
🔸 250 g all-purpose wheat flour (1 ⅔ cup / 8.9 oz)
🔹 60 g lard (4 tbsp / 2,1 oz)
🔸 100 ml white wine (⅓ cup + 1 tbsp)
🔹 A pinch of salt (¼ tsp)
🔸 Icing sugar
🔹 Oil for frying
Pastry cream:
🔸 250 ml milk (1 cup)
🔹 3 large egg yolks
🔸 50 g sugar (¼ cup)
🔹 20 g cornstarch (2 tbsp)
🔸 A dash of vanilla extract
🍳 Directions:
1️⃣ Prepare the custard. In a small saucepan, put the milk, sugar, egg yolks, cornstarch and vanilla essence. Mix well with the manual whisk. Cook over low heat, stirring constantly, until it thickens. Pour into a bowl and cover with cling film (this must be in contact with the surface so that it does not crust). Let it cool in the refrigerator.
2️⃣ Prepare the dough. In a large bowl put the flour and a pinch of salt. Mix them together and make a well in the middle. Add the butter at room temperature and work it with your fingers mixing it with the flour. When it is completely integrated, make a hole in the center and pour the white wine. Mix from the inside out.
3️⃣ When all the flour is integrated, work the dough on the work surface. You have to knead it between 10 and 15 minutes. Make a ball with it, cover it with kitchen film and a cloth and let it rest for half an hour.
4️⃣ Shape the dough into a cylinder and cut 13 portions of 30 g (1 oz) and make small balls with them. Cover with cling film to prevent them from drying out and let them rest for 10 minutes.
5️⃣ In the meantime, recover the cooled pastry cream and restore its creaminess by beating it with a whisk. Then put it in a piping bag.
6️⃣ Roll out an elongated dough ball, it should be 20 cm (7.8 in) long and about 12 cm (4.7 in) wide (it should be very thin). Put about a tablespoon of pastry cream in the center of one of the halves. Wet the edge all around with your finger dipped in water, cover the cream with the dough, as if it were a patty, press the edges well around the cream and, with a cookie cutter, pizza cutter or knife, cut the excess giving it a triangle shape.
7️⃣ Set aside the bartolillos while you assemble them on baking paper and cover with a cloth. Use the leftover to make more units.
8️⃣ Fry them in a frying pan with plenty of hot oil (but without smoking). Be careful because they burn easily. Turn them so that they are done on both sides and remove them on a plate with absorbent paper when they are golden brown. When they are completely cool, sprinkle them with powdered sugar to taste.
👌 Notes:
🥟You can use oil instead of lard, use 50 g.
🥟This dough goes great for making savory empanadillas.
🥟This is the original recipe, but you can fill it with chocolate cream or angel hair.
If you like easy #recipes, help us grow the #FoodAndGlory channel:
🔔 Subscribe to the channel to keep discovering easy and quick recipes.
👍 Give us a thumbs up so YouTube can recommend it to more people.
✍️ Leave us a comment, doubt or suggestion and we will kindly answer you.
❤️ Share this video with someone who will enjoy it as much as you.
🛒 Our Products on AMAZON: https://www.amazon.es/shop/foodandglo...
🛒 Ingredients (17 units):
🔸 250 g all-purpose wheat flour (1 ⅔ cup / 8.9 oz)
🔹 60 g lard (4 tbsp / 2,1 oz)
🔸 100 ml white wine (⅓ cup + 1 tbsp)
🔹 A pinch of salt (¼ tsp)
🔸 Icing sugar
🔹 Oil for frying
Pastry cream:
🔸 250 ml milk (1 cup)
🔹 3 large egg yolks
🔸 50 g sugar (¼ cup)
🔹 20 g cornstarch (2 tbsp)
🔸 A dash of vanilla extract
🍳 Directions:
1️⃣ Prepare the custard. In a small saucepan, put the milk, sugar, egg yolks, cornstarch and vanilla essence. Mix well with the manual whisk. Cook over low heat, stirring constantly, until it thickens. Pour into a bowl and cover with cling film (this must be in contact with the surface so that it does not crust). Let it cool in the refrigerator.
2️⃣ Prepare the dough. In a large bowl put the flour and a pinch of salt. Mix them together and make a well in the middle. Add the butter at room temperature and work it with your fingers mixing it with the flour. When it is completely integrated, make a hole in the center and pour the white wine. Mix from the inside out.
3️⃣ When all the flour is integrated, work the dough on the work surface. You have to knead it between 10 and 15 minutes. Make a ball with it, cover it with kitchen film and a cloth and let it rest for half an hour.
4️⃣ Shape the dough into a cylinder and cut 13 portions of 30 g (1 oz) and make small balls with them. Cover with cling film to prevent them from drying out and let them rest for 10 minutes.
5️⃣ In the meantime, recover the cooled pastry cream and restore its creaminess by beating it with a whisk. Then put it in a piping bag.
6️⃣ Roll out an elongated dough ball, it should be 20 cm (7.8 in) long and about 12 cm (4.7 in) wide (it should be very thin). Put about a tablespoon of pastry cream in the center of one of the halves. Wet the edge all around with your finger dipped in water, cover the cream with the dough, as if it were a patty, press the edges well around the cream and, with a cookie cutter, pizza cutter or knife, cut the excess giving it a triangle shape.
7️⃣ Set aside the bartolillos while you assemble them on baking paper and cover with a cloth. Use the leftover to make more units.
8️⃣ Fry them in a frying pan with plenty of hot oil (but without smoking). Be careful because they burn easily. Turn them so that they are done on both sides and remove them on a plate with absorbent paper when they are golden brown. When they are completely cool, sprinkle them with powdered sugar to taste.
👌 Notes:
🥟You can use oil instead of lard, use 50 g.
🥟This dough goes great for making savory empanadillas.
🥟This is the original recipe, but you can fill it with chocolate cream or angel hair.
5 ماه پیش
در تاریخ 1402/12/20 منتشر شده
است.
144,488
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