Mishti Doi Recipe - मिष्टी दोई I How to Make Mishti Doi I Milk Based Sweet I Archana Arte
23.2 هزار بار بازدید -
3 سال پیش
-
Mishti Dahi I Bhapa Doi
Mishti Dahi I Bhapa Doi Recipe I Sweet Yogurt I How to Make Mishti Doi at Home I How to Make Bengali Sweets I How to Make Bhapa Doi at Home I Bengali Sweet Recipe I Easy Bengali Sweets Recipe I Mishti Doi Recipe I Mishti Doi at Home I Mishti Dahi Recipe I Sweet Recipes I Janmasthami Special Recipe I Bengali Sweets I Marathi Recipe I Ruchkar Mejwani I Chef Archana Arte
Learn how to make Mishti Doi with our chef Archana Arte
आज अर्चना ताई घेऊन आल्या आहेत आपल्यासाठी मिष्टी दोई रेसिपी - Mishti Doi Recipe
Mishti Doi Ingredients - मिष्टी दोई साहित्य
For Mishti Doi
3 tbsp Sugar
1 tbsp water
½ Ltr Milk
3 tbsp Milk powder
3 tbsp Hung Curd
For Garnishing
Almonds and Pistachios ( Crush)
#MishtiDoiRecipe #RuchkarMejwani #BengaliSweets
Host: Archana Arte
Copyrights: REPL
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Mishti doi is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley, and in the nation of Bangladesh.[1] It is made with milk and sugar/jaggery. It differs from plain yogurt because of the technique of preparation.
Learn how to make Mishti Doi with our chef Archana Arte
आज अर्चना ताई घेऊन आल्या आहेत आपल्यासाठी मिष्टी दोई रेसिपी - Mishti Doi Recipe
Mishti Doi Ingredients - मिष्टी दोई साहित्य
For Mishti Doi
3 tbsp Sugar
1 tbsp water
½ Ltr Milk
3 tbsp Milk powder
3 tbsp Hung Curd
For Garnishing
Almonds and Pistachios ( Crush)
#MishtiDoiRecipe #RuchkarMejwani #BengaliSweets
Host: Archana Arte
Copyrights: REPL
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: Facebook: RuchkarMejwani
Twitter: Twitter: RuchkarMejwani
Mishti doi is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley, and in the nation of Bangladesh.[1] It is made with milk and sugar/jaggery. It differs from plain yogurt because of the technique of preparation.
3 سال پیش
در تاریخ 1400/06/08 منتشر شده
است.
23,211
بـار بازدید شده