How to Make Kong Xin Cai 空心菜 (Water Spinach)
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11 سال پیش
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For more details please visit my website: www.theartofcooking.org/chinese-recipes/kong-xin-c…
Ingredients: (2-4 serving)
Water Spinach: 1 lb
Rice Wine (Sake or some kind of wine fermented from rice): 1 tbsp
Vegetable Oil: 3 tbsp
Sugar: 1 tsp
Water or Chicken stock: 2 tbsp
Sesame Oil: 1 tsp
Fish Sauce: 1 1/2 tbsp
OR
Substitute for Fish Sauce:
Salt
Oyster Sauce
Red Bean Curd
Soy Sauce
Chicken Powder
Lard or Pork fat
Music by:
"Sunshine" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/by/3.0/
11 سال پیش
در تاریخ 1392/06/06 منتشر شده
است.
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