How to Make Kong Xin Cai 空心菜 (Water Spinach)

For more details please visit my website: www.theartofcooking.org/chinese-recipes/kong-xin-c… Ingredients: (2-4 serving) Water Spinach: 1 lb Rice Wine (Sake or some kind of wine fermented from rice): 1 tbsp Vegetable Oil: 3 tbsp Sugar: 1 tsp Water or Chicken stock: 2 tbsp Sesame Oil: 1 tsp Fish Sauce: 1 1/2 tbsp OR Substitute for Fish Sauce: Salt Oyster Sauce Red Bean Curd Soy Sauce Chicken Powder Lard or Pork fat Music by: "Sunshine" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

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