A Forager's Wishes & Thoughts: Join Dina "In The Wild Kitchen": Spring Enrollment Is Open!

Click here to learn more about joining: https://www.inthewild.kitchen/ Springtime Is Poppin' and we're celebrating by opening up enrollment for my In The Wild Kitchen to new students, along with some very special surprises - this week through April 23rd. To learn all about this offering, I invite you to click here: https://www.inthewild.kitchen/ Learn to become a "Plant Detective." I'll be your guide! Together we'll tune into the plant kingdom and enable you to look at the Green Curtain or the Green Carpet and differentiate the species of plants that we are stepping on, that we're interacting with, and that we're brushing up against. In The Wild Kitchen illuminates how to identify, harvest, and prepare wild edibles into delicious, nourishing, and healing food from scratch. Release your inner Wild Food Chef! We go into this and so much more. I invite you to go on a deep, replenishing dive with me. To learn more click here: https://www.inthewild.kitchen/sp-itwk-springtime-is-poppin-celebration-sale #Foraging #ForagingAndFeasting #DinaFalconi #Spring #WildFood #HerbalMedicine #WildEdibles #InTheWildKitchen #ForagingCourses #Forage #ForagingFundamentals

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