RE-UPLOAD The FAMOUS Spanish Bread Recipe

#tindabaker​ #SpanishBreadrecipe​

Spanish Bread is popular "merienda" in the Philippines with a (not so sweet) buttery filling!

Ingredients:
Dough
2 1/4 (11g) tsp Active dry yeast
1 tsp Sugar
1/2 (118ml)
cup Lukewarm water
3 cups (375g) Bread flour
1 cup (125g) All-purpose flour
1/2 (100g) cup Sugar
3/4 tsp Salt
3/4 cup (177ml) Lukewarm Milk (Evaporated or Whole Fresh Milk)
3 Large Egg yolks
1/2 (113g) cup Softened pure butter
Oil for the bowl

Butter Filling
1/2 (113g) cup Softened butter
1/2 cup Bread crumbs (use 3/4 cup if you prefer not to use desiccated coconut)
1/4 cup Desiccated coconut (optional)
1/2 (110g) cup Brown sugar
3 tsp Milk
1 tsp Vanilla extract

Bake in the preheated oven at 180C for 15-20mins/ until light brown top.

Please use stand mixer if available
Knead until smooth, always check for the windowpane test

Dough Scraper: https://amzn.to/2DVlFqK​
Pyrex glass measuring cup: https://amzn.to/34oeMcz​
Measuring spoon: https://amzn.to/34nQTSs​
French Whisk: https://amzn.to/3j7X3ul​
Wooden handle spatula: https://amzn.to/2E6hqcx​
Pyrex bowl (4L): https://amzn.to/3hw1Ipe​
French rolling pin: https://amzn.to/2CMyEuC​
Measuring Cups: https://amzn.to/3gdHS0M​

Thanks for watching guys? Please SUBSCRIBE if you like the video!

• #people_blogs
• #spanish_bread_recipe
• #spanish_bread
• #soft_spanish_bread
• #best_spanish_bread
• #special_spanish_bread
• #spanish_bread
• #tinapay
• #ube_spanish_bread