How to make Shortcrust Pastry | Beginner friendly

This is a tutorial on how to make the perfect pastry with a full explanation on the technique you should use when making your pastry either by hand or with your food processor.  If you have ever struggled with making shortcrust pastry, you should give this video a watch.  

If you have any other questions, feel free to drop them in the comment section below!

If you're new to baking, have a look at my free ebook (linked ⬇️ ) which is packed full of easy-to-make recipes and tips and tricks for beginners.

https://homewithbb.myflodesk.com/bern...

Intro - 00:00
What does "shortcrust" mean? - 01:03
The butter:flour ratio - 01:34
What ingredients do you need for shortcrust pastry? - 01:51
The recipe for the perfect pasty - 05:32
How to make shortcrust pastry by hand - 05:50
How to make shortcrust pastry with a food processor - 07:15
How to roll out your pastry without it sticking to your worktop - 07:56
How to line your pastry tin - 08:53
How to blind bake shortcrust pastry - 09:55

RECIPE - for sweet shortcrust pastry
400g plain flour
30g icing sugar
pinch of salt
200g butter
1 egg yolk
1tbsp of lemon juice - optional
cold water (add until dough comes together)

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