സോയ മഞ്ചൂരിയൻ |Soya Manchurian Dry || Soya Chunks Manchurian|| Indo Chinese || -Episode 194
773.1 هزار بار بازدید -
7 سال پیش
-
Ingredients Soya Chunks-100gmBig Onion-2bigCapsicum-1/4 Green
Ingredients
Soya Chunks-100gm
Big Onion-2big
Capsicum-1/4
Green chillI-5
Soya sauce-1 1/2tbsp
Tomato ketchup-1 1/2tbsp
Ginger-1tbsp
Garlic-3/4tbsp
Corn flour-1tbsp
Spring onion-few
Oil- for frying
Sesame oil-2tbsp
Salt-
Vinegar-1/2tbsp
Sugar-1/4tsp
For marination
Soya sauce-1 1/2tbsp
Tomato sauce-1 1/2tbsp
Kashmiri chilli powder-1 tsp
Pepper powder-1tsp
Vinegar-1/2tsp
All purpose flour or Atta -1tbsp
Cornflour-1tbsp
Water -
Salt-
Method
Soak soya chunks in hot water for 1/2 an hour .
Then squeeze all the water from the chucks and again wash ..do the same procedure for 2 to 3 times.
Combine,chilli powder,pepper powder,,soya sauce,cornflour ,atta ,salt and water together and mix well..
Then marinate the chunks with this masala for min 20 minutes.
Then heat oil and deep fry them ..
At this time heat oil in a non stick pan..
Add green chilli slits,ginger- garlic pieces ,spring onion white and pinch of salt.
Saute them for one minute
Then add half portion of onion and capsicum .
Saute till the onion become translucent .
Now add soya sauce and tomato sauce,chilli sauce ,vinegar and mix well.
Then add 1 1/2 cup of hot water and sugar ..
Cook for few minutes .Then add 3 tbsp of corn flour mix (take 1 tbsp cornflour and add 1/4 cup of water and mix wel)
Cook this mix until the raw taste of the cornflour goes ..
Check the taste and adjust ..
Add the fried chunks to the sauce and mix well.
Check the salt and spice.
Adjust the salt and spice as u needed.
Finally add rest of the onion ,capsicum and green chilli
and spring onion ..
So the lovely spicy Soya manchurian is ready to be served ..
Serve with fried rice ,pulav,chapaty etc…
Soya Chunks Dry Roast || സോയ റോസ്റ്റ്...
Facebook: veenajanscurryworld
Instagram: veenascurryworld
Twitter: veenajan
Soya Chunks-100gm
Big Onion-2big
Capsicum-1/4
Green chillI-5
Soya sauce-1 1/2tbsp
Tomato ketchup-1 1/2tbsp
Ginger-1tbsp
Garlic-3/4tbsp
Corn flour-1tbsp
Spring onion-few
Oil- for frying
Sesame oil-2tbsp
Salt-
Vinegar-1/2tbsp
Sugar-1/4tsp
For marination
Soya sauce-1 1/2tbsp
Tomato sauce-1 1/2tbsp
Kashmiri chilli powder-1 tsp
Pepper powder-1tsp
Vinegar-1/2tsp
All purpose flour or Atta -1tbsp
Cornflour-1tbsp
Water -
Salt-
Method
Soak soya chunks in hot water for 1/2 an hour .
Then squeeze all the water from the chucks and again wash ..do the same procedure for 2 to 3 times.
Combine,chilli powder,pepper powder,,soya sauce,cornflour ,atta ,salt and water together and mix well..
Then marinate the chunks with this masala for min 20 minutes.
Then heat oil and deep fry them ..
At this time heat oil in a non stick pan..
Add green chilli slits,ginger- garlic pieces ,spring onion white and pinch of salt.
Saute them for one minute
Then add half portion of onion and capsicum .
Saute till the onion become translucent .
Now add soya sauce and tomato sauce,chilli sauce ,vinegar and mix well.
Then add 1 1/2 cup of hot water and sugar ..
Cook for few minutes .Then add 3 tbsp of corn flour mix (take 1 tbsp cornflour and add 1/4 cup of water and mix wel)
Cook this mix until the raw taste of the cornflour goes ..
Check the taste and adjust ..
Add the fried chunks to the sauce and mix well.
Check the salt and spice.
Adjust the salt and spice as u needed.
Finally add rest of the onion ,capsicum and green chilli
and spring onion ..
So the lovely spicy Soya manchurian is ready to be served ..
Serve with fried rice ,pulav,chapaty etc…
Soya Chunks Dry Roast || സോയ റോസ്റ്റ്...
Facebook: veenajanscurryworld
Instagram: veenascurryworld
Twitter: veenajan
7 سال پیش
در تاریخ 1396/06/22 منتشر شده
است.
773,112
بـار بازدید شده