Cajun Spiced Potato Wedges recipe by Chef Sanjyot Keer

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Recipe by Chef Sanjyot Keer
For Cajun Spiced Potato Wedges:
Ingredients :

• 500 gms potatoes
• Salt to taste
• 2 tbsp corn flour
• 1 tsp Baking powder
• Oil for deep frying

For Cajun spice mix
• 5 tbsp Red chilli powder
• 2 tbsp Garlic powder
• 2 tbsp Onion powder
• 1 tbsp Black pepper powder
• 1 tbsp white pepper powder
• 1 tbsp Salt
• 1 tbsp Mixed herbs
• ¼ cup Parmesan cheese
 

Description:

For potato wedges:
1. Take 100 gm potatoes cut them into wedges
2. Rinse it with cold water
3. Par boil it and add salt to taste
4. Do not overcook it.
5. Add potato wedges in zip lock bag
6. Add corn flour for coating and baking powder
7. Shake well and free for atleast 2 hours
8. You can make different batches and save for later
9. Deep fry the wedges


For Cajun spice mix:
1. Take a bowl & red chilli powder , garlic powder , onion powder , black pepper powder and white pepper powder salt and mixed herbs . mix well and Cajun spice mix .
2. Store this Cajun spice mix in clean jar for later use .
3. Add 2 cajun spice mix in zip lock bag containing potato wedges and add parmesan cheese
4. Close the bag and shake well and serve Cajun spiced potato wedges.

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