This is the Argentinian staple sauce: chimichurri!

INGREDIENTS

½ cup Corn Oil
⅓ cup Red Wine Vinegar
1 tdp. Salt
⅔ tsp. Red Pepper Flakes
1 tbsp. Dried Oregano
2 cups Parsley
3 Garlic Cloves

HOW TO MAKE THE BEST AUTHENTIC CHIMICHURRI

1. Chop the garlic and parsley until well minced. Combine in a medium sized mixing bowl.
2. Soak the oregano in warm water for about 3 minutes.
3. Remove oregano from water and add to bowl.
4. Add all other ingredients together in a bowl and serve with grilled meats, toasted bread, or as a marinade!

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