Buttercream Flower Bud Cake

A beautiful buttercream pattern full of flower buds! I piped these using dual-toned buttercream in my piping bag. I used tip 102 for the petals and 3 for the stems and leaves.

I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online classes at http://www.buttercreamflowercakes.com.

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Website: http://www.eatcakebemerry.com
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Online classes: http://www.buttercreamflowercakes.com

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