ミモザ咲く春のレモンシフォンケーキレシピ
1.8 هزار بار بازدید -
7 ماه پیش
-
[Moist, finely textured, firm lemon
[Moist, finely textured, firm lemon chiffon cake]
My favorite mimosa.
This time I used seasonal lemons,
A fluffy yellow image of mimosa
I tried making a chiffon cake!
If you fail,
Chiffon cake that tends to look miserable...
So, the process of making a cake is
as quickly as possible
We have created a process that allows you to make it without failure.
I hope you have a wonderful time.
Mayo
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🍋Mimosa Lemon Chiffon Cake Ingredients Quantity
○18cm diameter chiffon cake mold for 1 unit
・5 egg whites
・4 egg yolks
・Beet sugar 80g
・Taihaku sesame oil 45g
(or plain vegetable oil)
・Soft flour 85g
・Baking powder 4g
・Turmeric (for coloring) 1/2 teaspoon
・Lemon juice 50g
・1 lemon peel
Oven temperature and baking time:
Preheat at 180°C and bake in the oven at 170°C for about 35 to 45 minutes.
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7 ماه پیش
در تاریخ 1402/12/08 منتشر شده
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