Mumbai Street-Style Pav Bhaji at home | मुंबई स्ट्रीट स्टाइल पाव भाजी घर पर बनाएं
18 هزار بار بازدید -
4 ماه پیش
-
Today's recipe is a special
Today's recipe is a special one - Mumbai's iconic Pav Bhaji! This recipe is straight from the streets of Juhu Beach, known for its delicious and authentic flavours. (Yes, I went there and learnt their exact recipe!). The recipe does not include carrots or beetroot. Want to know why? Keep watching the video.
Let me know in the comments what your favourite Pav Bhaji spot is.
Ready to take a trip to Mumbai? Let's get cooking!
Ingredients:
Oil
Butter
Cumin seeds
Onion (finely chopped)
Ginger-garlic paste
Green chilies (finely chopped)
Green capsicum (finely chopped)
Kashmiri red chilli powder
Kashmiri red chilli paste
Bhuna jeera powder
Coriander seed powder
Tomatoes (5, chopped)
Cauliflower (florets)
Peas
Potatoes (boiled and mashed)
Pav Bhaji Masala
Water
Salt
Coriander (chopped)
Ladi Pav (or bread)
Red chilli powder
Instructions:
1. Heat oil and butter in a pan. Add cumin seeds and let them splutter.
2. Add onions and cook until translucent (sweating).
3. Add ginger-garlic paste and green chillies. Cook for 1-2 minutes.
4. Add green capsicum and cook for another minute.
5. Add Kashmiri red chilli powder, Kashmiri red chilli paste, bhuna jeera powder, and coriander seed powder. Cook for a minute.
6. Add tomatoes and cook until softened.
7. Add cauliflower, peas, and mashed potatoes. Mix well.
8. Add Pav Bhaji Masala and cook for a few minutes.
9. Add water to adjust consistency and salt to taste. Mash a bit to combine the vegetables.
10. Toast the pav in a pan with butter, Pav Bhaji masala, red chilli powder, and coriander.
11. Serve Pav Bhaji hot with chopped coriander, butter, and lemon wedges.
Chapters:
00:00- 00:26 Introduction
00:27- 01:01 Learn to make Juhu's famous pav bhaji
01:02- 01:36 Add butter and oil to the pan
01: 37- 01:55 Add cumin, onion and salt to the pan
01:56- 02:07 Sweat the onions
02:08- 02:30 Add garlic, ginger and chillies.
02:31- 02:44 Roast the ingredients
02:45- 02:48 Add capsicum
02:49- 03:05 Why we are not adding carrot or beetroot
03:06- 03:31 Add the masalas and cook
03:32 -03:46 Add tomatoes and cook
03:47- 04:15 Put the other vegetables, chilli paste and mash
04:16- 04:26 Star ingredient: Pav bhaji masala
04:27- 04:49 Add coriander and mash
04:50- 04:58 Add water and salt
04:59- 05:14 Bhaji is ready
05:15- 06:07 Prepare pav
06:08- 06:52 Serve the yummy Mumbai style pav bhaji
For more delicious food inspiration and recipes, follow me on Instagram https://bit.ly/nehadeepakshahig (@nehadeepakshah)
Let me know in the comments what your favourite Pav Bhaji spot is.
Ready to take a trip to Mumbai? Let's get cooking!
Ingredients:
Oil
Butter
Cumin seeds
Onion (finely chopped)
Ginger-garlic paste
Green chilies (finely chopped)
Green capsicum (finely chopped)
Kashmiri red chilli powder
Kashmiri red chilli paste
Bhuna jeera powder
Coriander seed powder
Tomatoes (5, chopped)
Cauliflower (florets)
Peas
Potatoes (boiled and mashed)
Pav Bhaji Masala
Water
Salt
Coriander (chopped)
Ladi Pav (or bread)
Red chilli powder
Instructions:
1. Heat oil and butter in a pan. Add cumin seeds and let them splutter.
2. Add onions and cook until translucent (sweating).
3. Add ginger-garlic paste and green chillies. Cook for 1-2 minutes.
4. Add green capsicum and cook for another minute.
5. Add Kashmiri red chilli powder, Kashmiri red chilli paste, bhuna jeera powder, and coriander seed powder. Cook for a minute.
6. Add tomatoes and cook until softened.
7. Add cauliflower, peas, and mashed potatoes. Mix well.
8. Add Pav Bhaji Masala and cook for a few minutes.
9. Add water to adjust consistency and salt to taste. Mash a bit to combine the vegetables.
10. Toast the pav in a pan with butter, Pav Bhaji masala, red chilli powder, and coriander.
11. Serve Pav Bhaji hot with chopped coriander, butter, and lemon wedges.
Chapters:
00:00- 00:26 Introduction
00:27- 01:01 Learn to make Juhu's famous pav bhaji
01:02- 01:36 Add butter and oil to the pan
01: 37- 01:55 Add cumin, onion and salt to the pan
01:56- 02:07 Sweat the onions
02:08- 02:30 Add garlic, ginger and chillies.
02:31- 02:44 Roast the ingredients
02:45- 02:48 Add capsicum
02:49- 03:05 Why we are not adding carrot or beetroot
03:06- 03:31 Add the masalas and cook
03:32 -03:46 Add tomatoes and cook
03:47- 04:15 Put the other vegetables, chilli paste and mash
04:16- 04:26 Star ingredient: Pav bhaji masala
04:27- 04:49 Add coriander and mash
04:50- 04:58 Add water and salt
04:59- 05:14 Bhaji is ready
05:15- 06:07 Prepare pav
06:08- 06:52 Serve the yummy Mumbai style pav bhaji
For more delicious food inspiration and recipes, follow me on Instagram https://bit.ly/nehadeepakshahig (@nehadeepakshah)
4 ماه پیش
در تاریخ 1403/01/18 منتشر شده
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