THIS IS THE ABSOLUTE BEST PINTO BEAN SOUP 🍜 YOU WILL EVER MAKE OR EAT/OLD SCHOOL PINTO BEAN SOUP

This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat pork
So i created a bean soup with a Latin flare and has all beef
Its very easy to make cause its all done in a crock pot or instant pot (on slow cooker setting)
You also can cook on top of the stove for a faster result,but the low ans slow crock pot /slow cooker method is best cause it allows the flavors to marry together for hours

RECIPE:
1# Pinto beans(you actually can use any bean you like or multiple types)
8 cups water
2 ea Anaheim   pepper(seeded and sliced)
1 ea sweet onion(large diced)
3 stalks celery(large diced)
6 small sweet pepper(seeded and sliced)
4 ea taqueria  style bone in beef shanks
1# beef hot links or beef smoked sausage(sliced)
2 tsp salt and pepper
2 tsp chopped garlic
2 tsp cavenders Greek seasoning
2 tablespoons chicken bullion powder base

DIRECTIONS:
Add beans to pot
Add meat to pot
Add water to pot
Add peppers,onions and celery
Add spices and garlic
Add last cup of water and cover with lid
Place instant pot setting on slow cook and let cook for 8 hours on HIGH setting

Enjoy with tortillas or cornbread

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