pasi paruppu dosai | பாசிப்பருப்பு தோசை | Moong dal dosa recipe | No fermentation Moong dal dosa

Moong dal dosa is an instant and healthy and tasty & crispy breakfast Recipe made with split yellow moong dal and raw rice. I would like to make this dosa with potato stuffing inside to make it even more tastier. if you don't have time to make potato masala you can just make plain dosa & serve them with chutney. which taste good too. this yellow moong dal dosa doesn't need fermentation.  you can make dosa instantly right after you grind the batter! Hope you like this Recipe! thank you so much for watching!
ingredients:

Yellow moong dal- 1 cup
raw rice- 1/4 cup
water to Soak moong dal & blend them.
to grind ingredients:
green chillies-2
cumin seeds- 1 tsp
salt as required
Ginger- 1 inch ( Chopped)

to make dosa
ghee as required

to make masala for dosa:

boiled potato- 2
oil -1 tbsp
mustard seeds- 1 tsp
urad dal- 1 tsp
chana dal- 2
Ginger - 1 inch ( grated)
green chillies-1 ( Chopped)
curry leaves- 1 spring
onion- 1 ( sliced)
turmeric powder- 1 tsp
salt as required
Coriander leaves
lemon juice- 1 tsp

serve hot with chutney & sambar!
thank you so much for watching!

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#moongdalmasaladosa